Imani Bankston
Lawrenceville,GA
Summary
Experienced professional focused on meeting or exceeding objectives seeking Purchasing Manager position. Offers advanced training and knowledge of industry best practices. Recognized for leadership, planning abilities and clear, direct communication style and problem-solving. Looking to put knowledge and abilities to good use in challenging position with room for growth focused on continuous optimization.
Overview
10
10
years of professional experience
Work History
Inventory Coordinator
Sodexo
Atlanta, GA
12.2021 - Current
- Placed food purchase orders at most favorable price consistent with quality, quantity and specification requirements.
- Investigated and resolved variances in inventory counts on monthly basis.
- Managed all related documentation and records for department.
- Purchased new supplies in line with projections and current inventory levels.
- Created databases and spreadsheets to improve inventory management accuracy.
- Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
- Performed full inventory counts every week.
- Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
- Inspected equipment, refrigerators and warming lamps to check compliance with safe operating levels.
- Unloaded pallets and deliveries and organized products in warehouse.
- Regularly reviewed invoices and double-checked orders.
- Corresponded with carrier representatives to make arrangements and provide instructions for shipment and delivery of orders.
- Planned optimum food purchase quantities at right time to meet customer needs.
- Maintained documentation for all purchases.
Interim General Manager
Guckenheimer
Dulles, GA, VA
05.2017 - 05.2021
- Oversee weekly inventory, ordering, receiving, and weekly declining budget and assist in unit operation budget
- Training staff in customer service and proper food handling with production and setting up
- Maintaining HACCP logs, leanpath,and line check. To satisfy the needs of the client and customer by providing high-quality cost-effective food service
- Implemented operational strategies and effectively built customer and employee loyalty.
- Developing food standard programs, attractive menus meeting the needs of the customer
- Supervise, direct, and schedule the activities for unit food service team members.
- Developed and maintained relationships with customers and suppliers through account development.
- Reduced costs, managed delivery schedules and performed risk analysis to improve overall profitability.
- Maintained compliance with company policies and procedures for food safety, sanitation and quality.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Oversaw training of more than 15 team members.
Retail Sales Supervisor
Cracker Barrel
Morrow, Georgia
01.2018 - 01.2019
- Engaging with guests on sales and promotions
- Assisting with receiving and processing all truck deliveries
- Recover, Replenish, and Replace merchandise
- Setting goals to execute while maintaining a people pleasing attitude
- Coaching co-workers on selling behaviors to reach all metrics
- Assisting and openly communicating with the retail manager throughout the shift.
- Trained new associates on cash register operations, conducting customer transactions and balancing drawer.
- Greeted customers and helped with product questions, selections and purchases.
Childcare Chef
Aramark(Georgia Pacific) Gp for Kids
Atlanta, Georgia
01.2016 - 01.2018
- Prepares meals for children ages 1-5 meals Monday-Friday 4 times a day
- Meals range from salmon, briskets, soup, collard greens, French toast, pancakes, quiche, etc
- Creating and executing a monthly menu for Gp for kids
- Responsible for all inventory, sysco and freshpoint orders.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish and eggs.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
Lead Cashier
Centerplate, BB&T center
Sunrise, Florida
01.2013 - 01.2015
- Preparing meals & cold foods for customers
- Oversee meal readiness for lunch and dinner
- Training staff in customer service and cash handling
- Assisting chefs with every aspect, including food/supply ordering and inventory control
- Preparing cold platters and cuisine for all executive guests
- Effectively expedited dinner service
- Preparing meals & cold foods for executives, employees & arena club members
- Highly skilled in providing a timely, efficient, and considerate customer service
- Proven ability to operate cash register and manage drawer
- Demonstrated ability to respond and resolve customer’s requests and concerns
- Able to assist customers with purchases and transactions
Education
Some College (No Degree) -
The Art Institute of Atlanta
High School Diploma -
Dillard High School
2014
Skills
- Department Resets
- Pattern Recognition
- Carrier Relations
- Requisitions Management
- Customer Service
- Ordering Supplies
- Order Checking
- Damage Identification and Reporting
- Inventory Optimization
- Inventory and Data Analysis
- Office Support
- Heavy Lifting
- MS Office
- Cycle Counts
- Supply Chain Management
Accomplishments
- Used Microsoft Excel to develop inventory tracking spreadsheets.
- Supervised team of15 staff members.
- Resolved product issue through consumer testing.
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Quote
There is a powerful driving force inside every human being that, once unleashed, can make any vision, dream, or desire a reality.
Tony Robbins
Timeline
Inventory Coordinator
Sodexo
12.2021 - Current
Retail Sales Supervisor
Cracker Barrel
01.2018 - 01.2019
Interim General Manager
Guckenheimer
05.2017 - 05.2021
Childcare Chef
Aramark(Georgia Pacific) Gp for Kids
01.2016 - 01.2018
Lead Cashier
Centerplate, BB&T center
01.2013 - 01.2015
Some College (No Degree) -
The Art Institute of Atlanta
High School Diploma -
Dillard High School
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