Francisco Colin Solis
Las Vegas,NV
Overview
18
18
years of professional experience
Work History
Food Prep Cooking Assistant
Virgin Hotels
Las Vegas, NV
12.2006 - Current
- Took and recorded temperatures of food, refrigerators and freezers.
- Grilled and deep fried various foods from meats to potatoes.
- Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
- Prepared meats, vegetables or desserts according to orders or instructions.
- Observed food safety and sanitation protocols to reduce germ spread.
- Organized and labeled stock of ingredients to maintain needed inventory levels.
- Provided customer service by responding to inquiries regarding menu items or special orders.
Skills
- Ingredient preparation
- Allergen awareness
- Recipe execution
- Pastry preparation
- Food storage
- Garnishing techniques
Timeline
Food Prep Cooking Assistant
Virgin Hotels
12.2006 - Current