Imelda Campos

Bring the egg pallets from the cooler to the packing process with the pallet jack or forklift.

Make sure the dates on the pallets are correct depending on the egg if it is EB or regular.

Print labels for each product on the computer, depending on the quantities and sizes of eggs that my run sheet says.

Put labels on each box and place the boxes in each row according to the size of the egg.

Print dates to give to the packers to use in case the ink of the machine is not working well on the egg carton.

Make sure that the packers are packing the correct boxes depending on the size of the egg and the brands, that they are not breaking the egg or placing it dirty in the cartoon.

Have communication with the USDA about product changes, or if the USDA retains a product, make sure they work on it so it passes inspection.

In some cases where there is not enough staff, I help the packers when I am not busy.

Helping with quality assistance ensuring product gets cleaned up if defective or underweight.

Print the item number label and add it to the system depending on the product. Place it on the egg pallet, tie it well and take it to the cooler as soon as possible after it has been filled.

Use the forklift to stack one pallet on top of another in the cooler, only Safeway product.

In some cases, help unload the brown egg truck that came from Oregon, or wooden pallets.

Bring wooden pallets to place the egg boxes and wire baskets for Safeway products as needed.

Communicate with the manager in case he needs a product or make a change in the run sheet in order to finish the store orders.

At the end of the day, put all the leftover pallets into the Cooler and put it into the system,

Print the move to cooler report and give one to the USDA and one to myself to do the inventory and verify that everything that was put into the cooler was added to the inventory system.

Bring pallets of boxes if necessary with the forklift from the warehouse to be ready for the next day

Availability of schedule, since we have a time to start work but no time to leave. Sometimes we had to work up to 15 hours in one day.

operating the alfalfa swather

make sure the field is completely finished

Change the swather blades as often as necessary, turn the circle sprinkles on or off

After 3 days, we turned the alfalfa with the tractors in each field we finished.

Check that the temperature of the alfalfa is correct to start making bales

Make sure your tractor has enough rope to start making alfalfa bales and every time the red flag goes up you have to get off to check that everything is ok

Move tractors or swather into trucks and drive a pickup truck ahead with oversize load signs and keep lights flashing

Clean the machinery inside and out and grease the machinery