Imer Perez

• Set performance expectations for the team, monitoring progress towards goals and providing constructive feedback as needed.
• Developed team members'' skills through targeted coaching sessions, resulting in improved individual performance.

Responsible for overseeing the efficient running and profitability of Bar and for managing their employees. Including overseeing of food preparation, maintaining quality and size of the servings, Organizing of stock, Ordering food and drink supplies, maintaining equipment, adhering to health and safety precautions, making work schedules for employees.

Food Presentation and Guest satisfaction. Responsible for Adds and Promotions which included weekly Lunch specials and new items on menu.

• Ensured all dishes were prepared to specification, maintaining highest standards of quality and presentation.
• Maintained a clean and organized workspace, adhering to strict health and safety standards for optimal kitchen performance.
• Prepared dishes for various dietary needs, demonstrating flexibility and skill in accommodating diverse guest preferences while maintaining taste and presentation standards.

Coordinated the daily operations of both  Front of the House (FOH) and Back of the House (BOH). Controlled operational costs and identify measures to cut waste. Created detailed reports on weekly, monthly, annual revenues and expenses. Trained new and current employees on proper customer service practices. Implemented policies and protocols that will maintain future restaurant operations.