Imogene Johnson
Westcliffe,CO
Summary
Results-oriented professional with extensive experience in bar and kitchen management and operations. Proven track record in cost control and inventory management. Adept at cross-training staff and ensuring food safety, contributing to seamless service delivery.
Overview
1
1
Certification
7
7
years of professional experience
Work History
Head Chef
The Constellation
Westcliffe, Colorado
04.2025 - 08.2026
- Led kitchen operations as Head Chef and Kitchen Manager, overseeing menu execution, specials, pricing, inventory, and ordering.
- Cross-trained extensively across FOH and BOH roles-bartending, serving, and cooking- as well as any other tasks needed.
- Constantly adapted to changing menus, rushes, and staffing gaps; known for stepping into any role seamlessly to maintain service standards.
Kitchen Manager
4Kings Bar & Grill
Silver Cliff, CO
09.2019 - 07.2024
- Fast-tracked from Bartender to Kitchen Manager through demonstrated operational excellence.
- Promoted through three roles in under 2 years; began as a Bartender, moved to kitchen line, and advanced to Kitchen Manager based on reliability and leadership abilities.
- As Kitchen Manager, oversaw inventory, scheduling, specials, pricing, and ordering.
Education
Some College (No Degree) - Accounting and Business
Career Point College
Tulsa, OKSkills
- Menu planning
- Food safety
- Inventory management
- Cost control
- Kitchen operations
- Customer service
- Bar Operations
- Multiple POS Systems
Certification
- T.I.P.S. Certified
Timeline
Head Chef
The Constellation
04.2025 - 08.2026
Kitchen Manager
4Kings Bar & Grill
09.2019 - 07.2024
Some College (No Degree) - Accounting and Business
Career Point College