Summary
Overview
Work History
Education
Skills
Timeline
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Ina Gibbs

Folkston,GA

Summary

Adept at multitasking and optimizing kitchen operations, I enhanced efficiency and reduced waste at Aunt Jan's Kitchen. My strong organizational skills and ability to foster teamwork significantly improved service delivery. Proficient in safe food handling and dedicated to maintaining high cleanliness standards, I consistently contribute to a positive and productive work environment.

Overview

11
11
years of professional experience

Work History

Prep Cook

The Table Family Restuarant
03.2023 - 05.2024
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.

Manager/Prep Cook

Aunt Jan's Kitchen
01.2013 - 01.2023
  • Accomplished multiple tasks within established timeframes.
  • Maintained professional, organized, and safe environment for employees and patrons.
  • Controlled costs to keep business operating within budget and increase profits.
  • Oversaw inventory management, optimizing stock levels, and reducing waste.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
  • Reduced food waste by properly storing ingredients and monitoring expiration dates.
  • Contributed to a positive work atmosphere through effective communication and teamwork among staff members.

Education

Highschool Diploma -

Trinity Christian Academy
Jacksonville, FL
06.2001

Skills

  • Attention to Detail
  • Cleaning and organization
  • Customer Service
  • Safe Food Handling
  • Following Instructions
  • Food Preparation
  • Quick-learning
  • Dependable and reliable

Timeline

Prep Cook

The Table Family Restuarant
03.2023 - 05.2024

Manager/Prep Cook

Aunt Jan's Kitchen
01.2013 - 01.2023

Highschool Diploma -

Trinity Christian Academy

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Ina Gibbs