Indica Kelly

• Maintained strict adherence to safety protocols, ensuring a safe working environment for all team members.
• Performed regular maintenance on press machinery to optimize performance.
• Supported continuous improvement initiatives within the department through constructive feedback and proactive problem-solving efforts.
• Multi-tasked to keep all assigned projects running effectively and efficiently.
• Loaded and positioned raw materials in loading and feeding mechanisms.
• Ensured timely completion of projects by effectively managing workload and communicating progress updates with supervisors or team leads as needed.
• Promptly removed completed loads from press.
• Troubleshot press malfunctions and performed necessary repairs to restore functionality.
• Ensured consistent adherence to ISO 9001 standards throughout all aspects of CMM operations.
• Streamlined inspection processes for increased efficiency in production timelines.
• Enhanced CMM machine performance by conducting routine maintenance and calibration tasks.

• Responsible for recording and documenting results and observations systematically and completely in laboratory notebooks and computers.

• Operate complex cells as part of advanced R&D aluminum smelting process

• Maintain documentation and results relating to the conditions of the R&D electrolytic cells systematically and completely in lab notebooks, electronic databases, and spreadsheets

• Ability to work with and handle molten materials (take samples, tap and pour molten materials, etc.)

• Build and prepare cells for testing

• Plan and perform experimental tests with support

• Validate and communicate results in oral and written form

• operation of fork trucks and overhead cranes

• Perform work in crouching, kneeling, and stooping positions

• Completing tasks in noisy conditions and around equipment where fumes, dust, and chemicals exist

• Verify in the composition and chemistry using LECO and Quant

• Use of Excel, PI and remote servers to input data.

• Maintain inventory of materials.

• Keeping track of the PPE and repairing as needed.

• Supporting electrically qualified personnel with task.

• Train new hires in all aspects of the position

• Traveling to customers' homes or businesses to perform installations, maintenance, and repairs.

• Performing site surveys to determine the optimal placement for satellite dish installation.

• Installing the necessary cables, mounting the satellite hardware, and ensuring that the dish is positioned correctly.

• Calibrating the equipment to ensure that the connection is secure and the service is functioning correctly.

• Diagnosing technical issues and implementing effective repairs.

• Generating diagnostic and repair reports.

• Providing training to new employees or interns.

• Ensuring that tools and equipment are safely operated and maintained.

• Keeping up to date with the latest technology and practices in the industry

● Moving medical boxes on and off track.

● Moving medical boxes to and from pallets.

● Standing for long periods of time.

● Checking doses to make sure medical equipment has not been overdosed or underdosed.

● Cleaning sterilizing cells.

● Running forklift when needed.

● Palletizing medical equipment boxes when fully stacked.

● Working for 12 hours a day, moving 20-50lbs at a time.

● Working on/ Cleaning/ Painting forklifts, cranes, semi-trucks and other heavy equipment.

● Working on the shop and shop yard.

● Using work trucks, forklifts, bobcats in order to complete a job.

● Completing jobs out of shop by performing, rigging, crane setup, loading and unloading trucks.

● Helping other companies with basic heavy equipment jobs.

● Work for 8-16 hours a day.

● Lifting 25-40 lbs a day

• Stand for 10 hours a day

• Assemble bulletproof glass

• Inspect for any defects in layers of glass

• Package glass

• Get materials organized for the day and ready for uses

• Load completed glass onto a cart with an overhead crane.

• moving/ lifting 35lbs repeatedly

● Stand for 8 hours a day.

● Work in a fast pace assembly line

● Work by yourself unloading desserts from line in correct pattern, loading them on carts

● Moving to freezer or ovens

● Packing desserts to be shipped

● Lifting 25lbs repeatedly

● Running 1 to 4 machines for 8 hours a day

● Keeping track of parts and trays made a day

● Doing hourly part inspection

● Move parts to kiln

● Operate floor jack

● Fill out tracker at the beginning and end of every shift

● Inspect finish product

● Lifting 25-30lbs repeatedly

• Package finished products and prepare them for shipment

• Perform quality checks on products and parts while on assembly line

• Rotate through all the tasks required in a particular production process

• Sweep, wipe down or otherwise clean work areas

• Load hoppers and other parts

• Supervise assemblers and train employees on job procedures

• Lifting 25 lbs repeatedly

● Feed and water livestock; and monitor food and water supplies

● Examine animals to detect illness, injury, or disease and to check physical characteristics, such as rate of weight gain

● Mix feed, additives and medicines in prescribed portions

● Inspect, maintain and repair equipment, machinery, buildings, pens, yards and fences

● Mark livestock to identify ownership and grade, using brands, tags, paint, or tattoos

● Herd livestock to pastures for grazing or to scales, trucks or other enclosures

● Shift animals between grazing areas to ensure that they have sufficient access to food

● Groom, clip, trim and/or castrate animals; dock ears and tails; and/or shear coats to collect hair

● Spray livestock with disinfectants and insecticides; or dip or bathe animals.

● Lifting up to 90lbs daily

• Package take-out foods or serve food to customers

• Communicate with customers regarding orders, comments. And complaints

• Clean and sanitize work areas, equip, utensils, dishes, or silverware

• Clean and organize eating, service, and kitchen areas

• Carry food supplies, equipment, and utensils to and from storage and work areas

• Inform supervisors when equipment is not working properly and when food and supplies are low and ordering needed items

• Assisting cooks and kitchen staff

• Placing food on food warmers and measuring portions

• Preparing necessary items

• Repair and replace damaged or worn parts

• Examine parts for damage or excessive wear, using micrometers and gauges

• Clean parts by spraying them and grease solvent or immersing them in tanks of solvent

• Transfer tools, parts, equipment, and supplies to and from work stations and other areas

• Disassemble broken or defective equipment, and resembling with repaired/ new parts

• Install or replace machinery or equipment