Indira Corona

• Monitored conditions of wine cellar, keeping all bottles stored at appropriate temperature.
• Trained service staff on wines, spirits and cocktails to maximize revenue and maintain stellar reputation for service.
• Oversaw successful bar service and operations to handle as many as [Number] guests per day.
• Handled questions and concerns skillfully and redirected customers toward higher profit items to increase per-ticket revenue.

Opened new markets and effectively managed a technologically innovative, advanced

computerized approach to Money Transfers from the U.S. to South America, Central America, with countries such as Mexico, Guatemala and

Honduras, also coordinated, supervised, encouraged, advised, was involved in the

training and management of Field Sales Associates throughout Georgia;

marketing our products, and managing Brand Ambassadors for all in-store promotions.

• Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
• Cultivated warm relationships with regular customers.
• Worked with POS system to place orders, manage bills and handle complimentary items.
• Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
• Explained menu items and suggested appropriate options for food allergy concerns.

• Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
• Cultivated warm relationships with regular customers.
• Worked with POS system to place orders, manage bills and handle complimentary items.
• Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
• Explained menu items and suggested appropriate options for food allergy concerns.

• Bringing enthusiasm, dedication and an exceptional work ethic
• High energy and outgoing with a dedication to positive guest relations
• High volume dining, customer service.
• Worked with POS system to place orders, manage bills and handle complimentary items.
• Explained menu items and suggested appropriate options for food allergy concerns.

• Promoted from hostess to server
• Prepare deliveries and take out orders, seamlessly organized third party deliveries (seamless.com / delivery.com /Grubhub.com)

• Prepare and serve food, prepare deliveries, answer phones, train new employees, make weekly schedule