Summary
Overview
Work History
Education
Skills
Timeline
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Inger Polk

Midlothian,TX

Summary

High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.

Overview

3
3
years of professional experience

Work History

Sous Chef

Legends Assistant Living
02.2023 - Current
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Acted as head chef when required to maintain continuity of service and quality.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.

Bistro Manager

Courtyard Marriott
08.2022 - 03.2023
  • Balanced competing priorities effectively to ensure the smooth operation of all aspects of the bistro, from guest services to kitchen efficiency.
  • Assisted in the design and execution of catering services for various private events held at the bistro or offsite locations.
  • Reduced food waste by implementing proper storage techniques and portion control measures.
  • Managed display products effectively to achieve consistent sales with minimal waste.

Line Worker

Legacy Senior Residences
04.2021 - 09.2021
  • Collaborated with team members to meet daily quotas and improve overall productivity on the line.
  • Participated in training sessions to enhance skills and knowledge.
  • Adapted quickly to changing production schedules, effectively managing workload to meet deadlines consistently.
  • Mastered various roles within the assembly line, showcasing versatility and adaptability that contributed to increased operational efficiency.
  • Demonstrated flexibility in adjusting work hours or tasks according to fluctuating production needs or emergencies.

Education

Associate of Arts - Culinary Science

Le Cordon Bleu College of Culinary Arts - Dallas
Dallas, TX
05.2014

Skills

  • Team Leadership
  • Kitchen leadership
  • Food Safety
  • Inventory Management
  • Menu Planning
  • Cooking techniques
  • Portion Control
  • Equipment usage

Timeline

Sous Chef

Legends Assistant Living
02.2023 - Current

Bistro Manager

Courtyard Marriott
08.2022 - 03.2023

Line Worker

Legacy Senior Residences
04.2021 - 09.2021

Associate of Arts - Culinary Science

Le Cordon Bleu College of Culinary Arts - Dallas

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Inger Polk