Customer-focused professional offering strong background in hospitality. Stays on top of fast-paced work by diligently completing assignments and looks for opportunities to help others. Keeps strict compliance with health and safety requirements.
Overview
5
5
years of professional experience
Work History
Chauffeur
Carey Limousine
Braintree, Massachusetts
10.2025 - Current
Operated luxury vehicles for high-profile clients, prioritizing their comfort and safety.
Planned and navigated optimal routes, effectively minimizing travel time and avoiding traffic delays.
Maintained vehicle cleanliness and conducted routine inspections to ensure safety compliance and reliability.
Server
Delta One Lounge
11.2024 - 07.2025
Increased customer satisfaction by promptly addressing needs and delivering personalized service.
Resolved customer complaints professionally, ensuring swift solutions and fostering positive relationships.
Trained new hires by guiding them on restaurant standards and best practices.
Server/Bartender
Giardino Italian Restaurant
06.2024 - 12.2024
Served an average of 100+ guests per shift, ensuring prompt, friendly service and contributing to a 20% increase in repeat customers.
Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol, enhancing team readiness and service quality.
Implemented alcohol awareness procedures to prevent excessive guest intoxication, ensuring a safe and enjoyable environment.
Executed opening and closing duties, including printing sales reports, setting up for shifts, preparing cash drawers, and taking inventory, contributing to smooth operations.
Server/Bartender
Emmets
11.2023 - 06.2024
Maintained 98% satisfaction score on post-visit surveys through personalized service and menu recommendations.
Built strong connections with regular customers through personalized conversations, enhancing loyalty and repeat visits.
Utilized POS system to efficiently place orders and manage bills, ensuring smooth service and customer satisfaction.
Server
Harvard
01.2021 - 07.2023
Delivered food and beverages promptly, ensuring attentive service to meet customer needs.
Upsold appetizers, desserts, and premium beverages, boosting average check size by 10–15%.
Established friendly atmosphere for dining experience as first point of contact for guests.
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.