Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
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INGRID DELGADILLO

Las Vegas

Summary

Experienced and bilingual restaurant professional with over 6 years in high-volume dining environments. Skilled in customer service, table setup, order accuracy, and team support. Recognized for maintaining a positive attitude, multitasking effectively, and ensuring guest satisfaction.

Overview

6
6
years of professional experience
1
1
Certification

Work History

SERVER

ELY´S BREAKFAST
09.2024 - 05.2025
  • Serve assigned seating section of dining area
  • Utilize knowledge of food, including preparation and culinary terminology, to provide detailed information to customers about menu items
  • Use knowledge of wine, beer, and spirits, including technical and service procedures
  • Interacts graciously with the public and handles multiple duties at the same time
  • Adhere to established accounting procedures for all transactions, including all authorized methods of payment, and maintains knowledge of the POS system
  • Complete pre-shift, post-shift, and daily and weekly duties as assigned by supervisor
  • Clean and maintain restaurant and workstation

SERVER

ANTOJITOS SINALOA
03.2019 - 06.2024
  • Order tables, counters and other areas of the bar
  • Collect empty glasses and bottles
  • Replenish the bar with straws, coasters and napkins
  • Prepare blenders, juices and side dishes for cocktails.
  • Replenish peanuts and fruits.
  • Change the beer kegs and replace the liquor bottles.
  • Remove the garbage and clean the drink spills
  • Filling ice containers
  • Clean rags throughout the shift
  • Helping waiters during peak hours
  • Pick up glassware and clean the bar area.
  • Replacement of beer kegs and liquor bottles.
  • Filling of ice containers

BUSSER

ORLA RESTAURANT
10.2023 - 01.2024
  • Wipe down tables, chairs, and other surfaces
  • Remove tablecloths and reset tables
  • Remove dirty dishes, glasses, and silverware from tables
  • Perform other duties as assigned
  • Refill coffee, water, and condiments as needed

BUSSER

FLEUR DE LIS STEAKHOUSE
04.2023 - 09.2023
  • Wipe down tables, chairs, and other surfaces
  • Remove tablecloths and reset tables
  • Remove dirty dishes, glasses, and silverware from tables
  • Perform other duties as assigned
  • Refill coffee, water, and condiments as needed

Education

BACHELOR’S DEGREE - FINANCES AND INTERNATIONAL TRADE

UNIVERSITY OF LA SALLE
BOGOTA, COLOMBIA
03.2018

HIGH SCHOOL DIPLOMA -

COLSUBSIDIO
BOGOTA, COLOMBIA
11.2010

Skills

Team member support

Exceptional customer service

Safe food handling

Beverage preparation

Point of sale (POS) system operations

Team collaboration

Guest relations management

Certification

  • Alcohol Awareness Training Card (TAM Card), Las Vegas, NV
  • Food Handler Safety Training Card (Health Card), Southern Nevada Health District

Languages

English
Professional
Spanish
Full Professional

Timeline

SERVER

ELY´S BREAKFAST
09.2024 - 05.2025

BUSSER

ORLA RESTAURANT
10.2023 - 01.2024

BUSSER

FLEUR DE LIS STEAKHOUSE
04.2023 - 09.2023

SERVER

ANTOJITOS SINALOA
03.2019 - 06.2024

BACHELOR’S DEGREE - FINANCES AND INTERNATIONAL TRADE

UNIVERSITY OF LA SALLE

HIGH SCHOOL DIPLOMA -

COLSUBSIDIO

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