Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Ingrid Gomez

Mansfield,TX

Summary

Dynamic and reliable professional with extensive experience in food service and event setup at Texas Live. Proven ability to enhance customer satisfaction through exceptional teamwork and safe food handling practices. Bilingual in Spanish and English, adept at training staff and ensuring compliance with health regulations for a seamless dining experience.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Banquet Server

Texas Live
04.2024 - Current
  • Served appetizers, delivered entrees, and refilled beverages for banquet guests.
  • Managed multiple tasks simultaneously while maintaining composure under pressure in fast-paced banquet environments.
  • Set up banquet tables and chairs based on event requirements.
  • Demonstrated exceptional teamwork by collaborating with fellow servers to maintain a smooth flow of service during large-scale events.
  • Assisted in setting up the event space, ensuring proper table arrangements and placement of utensils for seamless guest experience.
  • Arranged linens and table settings according to seating plan and event theme.
  • Ensured timely food delivery by effectively communicating with kitchen staff and coordinating efforts.

Cook Trainer

Federales
04.2022 - 04.2024
  • Cooked same meals over and over during shifts with exact quality results.
  • Enhanced food quality by consistently monitoring ingredient freshness and implementing proper storage techniques.
  • Trained cooks to maintain clean, organized and sanitary workstations.
  • Maintained a clean and sanitary work environment through diligent attention to workspace cleanliness and hygiene practices.
  • Stayed current on specialized kitchen terminology and menu item abbreviations to best train workers for fast-paced work.
  • Increased customer satisfaction by ensuring timely preparation and delivery of meals during high-volume periods.

Cook Trainer

Texas Live
08.2018 - 04.2022
  • Promoted a safe work environment by enforcing proper use of tools, equipment, and adherence to established safety protocols.
  • Ensured compliance with all health codes and regulations, maintaining meticulous records for inspections as needed.
  • Learned how to prepare menu items according to precise recipes, cooking procedures and methodologies.
  • Provided exceptional service to diners with dietary restrictions or allergies by creating custom dishes that catered to individual needs.
  • Cooked same meals over and over during shifts with exact quality results.
  • Enhanced food quality by consistently monitoring ingredient freshness and implementing proper storage techniques.

Cafeteria Cook

Rayburn Elementary
08.2017 - 06.2018
  • Developed strong relationships with suppliers to secure competitive pricing on fresh produce and other essential ingredients.
  • Supported dietary needs of students by preparing allergen-free meals upon request or requirement.
  • Maintained cleanliness and organization in the kitchen, adhering to all health and safety regulations for a safe work environment.
  • Demonstrated adaptability during busy periods or when faced with unexpected challenges such as ingredient shortages or equipment failure.
  • Managed multiple tasks simultaneously during peak service hours to ensure timely delivery of meals without sacrificing quality.

Education

El Salvador
El Salvador

Skills

  • Strong teamwork
  • Time management
  • Customer service
  • Food service
  • Event setup and breakdown
  • Punctual and reliable
  • Safe food handling
  • Proper food handling
  • Bussing and table resets
  • Station setup and restocking
  • Team collaboration
  • FLUENT IN spanish & english

Certification

Servesafe Certified

Timeline

Banquet Server

Texas Live
04.2024 - Current

Cook Trainer

Federales
04.2022 - 04.2024

Cook Trainer

Texas Live
08.2018 - 04.2022

Cafeteria Cook

Rayburn Elementary
08.2017 - 06.2018

El Salvador

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Ingrid Gomez