Ingrid Martinez
Culinary Arts
Horizon,TX
Summary
Adaptable cook with strong allergen awareness and sanitation habits in high-volume kitchen settings. Experienced in following dietary restrictions, maintaining clean food-contact surfaces, and delivering consistent dish quality. Committed to safe operations and positive guest dining experiences.
Overview
2
2
Languages
1
1
year of professional experience
Work History
2nd Cook
Walt Disney World Resort
04.2026 - 10.2026
- Prepared menu items following Disney culinary standards and recipe specifications.
- Assisted culinary team with ingredient prep, portioning, and station setup.
- Operated kitchen equipment safely to support efficient meal production.
- Maintained clean workstations, utensils, and food-contact surfaces throughout service.
- Monitored food quality and presentation to ensure consistent guest experience.
- Followed food safety, sanitation, and allergen-handling procedures precisely.
- Adhered to strict dietary requirements for guests with allergies or restrictions, ensuring enjoyable dining experiences for all patrons.
- Collaborated with Head Chef to develop new recipes and menu items, increasing customer satisfaction.
- Maintained high standards of cleanliness, resulting in consistently positive health inspections.
Education
Associate of Applied Science - Culinary Arts
Southwest University of El Paso Texas
El Paso, TX 05.2001 -
Skills
Meal preparation
Culinary techniques
Cutting techniques
Sanitation procedures
Recipe development
Allergen management
Plate presentation
Kitchen collaboration
Timeline
2nd Cook
Walt Disney World Resort
04.2026 - 10.2026
Associate of Applied Science - Culinary Arts
Southwest University of El Paso Texas
05.2001 -