Summary
Overview
Work History
Education
Skills
Languages
Timeline
Hi, I’m

Ingrid Verdugo

Clovis,NM
Ingrid Verdugo

Summary

Proven ability in food assembly and fostering warm customer relationships, demonstrated during my tenure at Mary Crisp. Excelling in safe food handling and reducing costs, I contributed significantly to team success and efficiency. My approach ensures consistent quality and guest satisfaction, making me a valuable asset to any culinary team.

Overview

2
years of professional experience

Work History

Mary Crisp

Cook's Assistant
06.2023 - 03.2024

Job overview

  • Worked with chef to prepare daily food specials and other supplies.
  • Prepared food orders to support waitstaff and other team members.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Followed recipes closely for consistent taste, quality and presentation.

Matías Figueroa

Restaurant Server
08.2022 - 05.2023

Job overview

  • Cultivated warm relationships with regular customers.
  • Maintained a clean and welcoming dining environment for guest comfort and enjoyment.
  • Contributed to team success by assisting fellow servers during peak hours, ensuring smooth operations.
  • Greeted new customers, discussed specials, and took drink orders.

Education

Clovis High School
Clovis, NM

05.2023

Skills

  • Safe Food Handling
  • Food assembly
  • Ingredient Preparation
  • Cost Reduction
  • Friendly customer service
  • Work good under pressure

Languages

Spanish
Native or Bilingual

Timeline

Cook's Assistant

Mary Crisp
06.2023 - 03.2024

Restaurant Server

Matías Figueroa
08.2022 - 05.2023

Clovis High School

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Ingrid Verdugo