Motivated Manager and waiter with a flexible and engaging personality, anticipating customer needs to create enjoyable dining experiences. Possessing a strong work ethic and initiative, dedicated to food service operations and guest services. Trusted Manager overseeing day-to-day operations while consistently achieving business and profit objectives.
Overview
6
6
years of professional experience
Work History
Floor Manager
J.Bespoke, Fashioned Hospitality
01.2025 - Current
Managed store inventory and stock levels to maintain availability of products.
Managed team of Number employees to maintain smooth-running operations of shop floor.
Improved customer satisfaction by addressing and resolving concerns promptly and efficiently.
Developed and implemented floor plans and layouts to maximize customer satisfaction and sales.
Oversaw employee performance, corrected problems, and increased efficiency to maintain productivity targets.
Oversaw supply restocking, area cleaning, and product organization.
Boosted employee morale by recognizing outstanding performances, resulting in higher productivity levels.
Assisted customers in locating desired products quickly and provided knowledgeable advice on selections when needed.
Assistant Manager
Upstairs at Kimberly Hotel
12.2023 - 01.2025
Handled escalating problems to improve customer relations, maintain brand loyalty, and recapture lost revenue opportunities.
Supported recruiting, training, and professional development efforts.
Worked closely with manager to develop strategies for improving sales and customer satisfaction.
Coordinated employee schedules to provide adequate staff coverage.
Supported senior managers with day-to-day operational requirements.
Supervised day-to-day operations to meet performance, quality and service expectations.
Maintained a clean, safe, and organized store environment to enhance the customer experience.
Waitress
Upstairs At Kimberly Hotel
10.2019 - 01.2025
Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
Greeted customers, answered questions, and recommended specials to increase profits.
Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
Operated POS terminals to input orders, split bills, and calculate totals.
Hostess
Bar Italia
07.2019 - 12.2019
Maintained seating charts to optimize station rotations.
Communicated with management and service staff to address customer needs.
Ensured accuracy of guest checks before handing them off to servers for delivery.
Managed reservations using reservation management software.
Cross-trained as a server to provide additional support during busy shifts.