Inha Vasko
New York
Summary
Experienced hospitality professional with over 7 years in luxury settings, delivering exceptional guest experiences and effectively resolving issues under pressure. Collaborative team player skilled in maintaining high standards of professionalism and safety. Ready to apply hospitality expertise and strong communication skills in a Flight Attendant role.
Overview
5
5
years of professional experience
Work History
Pastry Chef
FlyFish Club
New York
08.2025 - Current
- Delivered exceptional service in luxury fine dining, serving hundreds of guests nightly.
- Maintained food safety and sanitation standards, contributing to guest health and safety.
- Executed tasks efficiently in fast-paced, high-pressure settings, ensuring attention to detail.
- Assisted in planning and executing private events, enhancing guest experiences for large functions.
Pastry Chef
Massara & Rezdora
New York
01.2024 - 08.2025
- Led opening team for high-volume fine dining establishment, ensuring smooth launch and operational readiness.
- Maintained professionalism during peak service periods, contributing to high guest satisfaction and repeat patronage.
- Exhibited consistent reliability to support team, punctuality, and flexibility in all responsibilities.
Pastry Chef
North Fork Table & Inn
New York
05.2023 - 09.2023
- Trained new employees on company procedures and safety protocols, ensuring compliance and smooth integration.
- Contributed to team meetings by providing feedback and suggestions, fostering a culture of continuous improvement.
- Operated cash registers to process payments from customers.
- Attended training sessions to learn essential tasks.
Pastry Sous Chef
FAB cafe
Odessa
02.2021 - 04.2023
- Produced high-quality pastries under tight production schedules, ensuring customer satisfaction.
- Organized kitchen operations and maintained attention to detail, enhancing overall workflow.
- Executed tasks with efficiency in various settings, both independently and as part of a team.
Education
Bachelor of Science - Computer Science
Odesa Polytech
Odesa06-2024
Skills
- Food safety compliance
- Guest experience enhancement
- Passenger and guest care
- Attention to detail
- Composure under pressure
- Effective communication
- Multitasking
- Time management
- Adaptability
- Team collaboration
- Problem solving
- Conflict resolution
- Cultural awareness
- Professional appearance
Languages
English
Full Professional
Ukrainian
Native/ Bilingual
Russian
Native/ Bilingual
Spanish
Elementary
Affiliations
- Helped organize or support small group events or pop-up food sales - New York(July 2025)
Interests
- Passionate about travel, cultural exchange, and international hospitality
Timeline
Pastry Chef
FlyFish Club
08.2025 - Current
Pastry Chef
Massara & Rezdora
01.2024 - 08.2025
Pastry Chef
North Fork Table & Inn
05.2023 - 09.2023
Pastry Sous Chef
FAB cafe
02.2021 - 04.2023
Bachelor of Science - Computer Science
Odesa Polytech