Emmanuel Azuaje
Davenport,Florida
Summary
- Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes.
- Highly experienced fine dining server with a proven track record of providing exceptional customer service in upscale establishments. Skilled in food and wine pairing, menu knowledge, and delivering an elevated dining experience.
- Energetic and detail-oriented Banquet Captain with extensive experience in managing large
events and ensuring exceptional customer service. Proven ability to coordinate and lead diverse teams to deliver flawless banquets.
Overview
9
9
years of professional experience
Work History
BARTENDER
UNIDOS RESTAURANT
12.2024 - Current
SERVER
WALT DISNEY WORLD
01.2022 - Current
FINE DINING SERVER
VITOS CHOPHOUSE
01.2022 - Current
BANQUET CAPTIAN/SERVER LEAD/BARTENDER
MIA'S ITALIAN KITCHEN
01.2021 - 01.2022
SERVER/SERVER LEAD
OLIVE GARDEN
01.2018 - 01.2021
SERVER/BARTENDER/BANQUETS/HOST
ORANGE LAKE RESORTS
01.2016 - 01.2018
Education
ASSOCIATE OF ARTS - ARTS
Valencia College
Orlando, FL03.2025
HIGH SCHOOL DIPLOMA - undefined
Ridge Community High School
Davenport, FL01.2017
Skills
- Mixing drinks
- Bar restocking
- Mixology
- Communication
- Multitasking
- Cash handling
- Upselling
- Knowledge of wine
- Beer knowledge
- Problem-solving
- Cocktail recipes
- Handle pressure
- Food and beverage knowledge
- Attention to detail
- Teamwork
- Adaptability
- Time management
- Leadership
- Organization
- Wine Pairings
- Strong Work Ethic
- Positive Attitude
- Menu knowledge
- POS operation
- Effective Communication
- Exceptional Customer Service
- Allergy Awareness
Languages
English
Native or Bilingual
Spanish
Native or Bilingual
Italian
Limited Working
Timeline
BARTENDER
UNIDOS RESTAURANT
12.2024 - Current
SERVER
WALT DISNEY WORLD
01.2022 - Current
FINE DINING SERVER
VITOS CHOPHOUSE
01.2022 - Current
BANQUET CAPTIAN/SERVER LEAD/BARTENDER
MIA'S ITALIAN KITCHEN
01.2021 - 01.2022
SERVER/SERVER LEAD
OLIVE GARDEN
01.2018 - 01.2021
SERVER/BARTENDER/BANQUETS/HOST
ORANGE LAKE RESORTS
01.2016 - 01.2018
HIGH SCHOOL DIPLOMA - undefined
Ridge Community High School
ASSOCIATE OF ARTS - ARTS
Valencia College
Similar Profiles
Jimy AlonsoJimy Alonso
Dulcero, pastelero, chef kitchen, houseman, áreas publicas y laundry hotel at Restaurant, bakery,hoteles-Estados unidosDulcero, pastelero, chef kitchen, houseman, áreas publicas y laundry hotel at Restaurant, bakery,hoteles-Estados unidos
LUZ MARINA MATUTELUZ MARINA MATUTE
Asesora en Fortalecimiento a Sociedad Civil y Derechos Humanos, GESI. at Proyecto Fortalecer Justicia, Derechos Humanos y Seguridad (Unidos por la Justicia), implementado por DAI, con fondos de la Agencia de los Estados Unidos para el Desarrollo Internacional (USAID).Asesora en Fortalecimiento a Sociedad Civil y Derechos Humanos, GESI. at Proyecto Fortalecer Justicia, Derechos Humanos y Seguridad (Unidos por la Justicia), implementado por DAI, con fondos de la Agencia de los Estados Unidos para el Desarrollo Internacional (USAID).
JOÃO LUCAS PEREIRA ALVESJOÃO LUCAS PEREIRA ALVES
Foreign Language Teacher (English and Spanish) at Centro Cultural Brasil Estados Unidos (CCBEU)Foreign Language Teacher (English and Spanish) at Centro Cultural Brasil Estados Unidos (CCBEU)
Darryl RickheimDarryl Rickheim
Touring Lead Pyrotechnician / Special Effects Technician at StrictlyFXTouring Lead Pyrotechnician / Special Effects Technician at StrictlyFX
Schneida LuxinSchneida Luxin
Registered Nurse at Vivo Health Care of Winter HavenRegistered Nurse at Vivo Health Care of Winter Haven