In Sik Park

Served food and beverages with focused attention to customer needs. When the order from customers food from the back of the house is ready, I bring the food to the customers table and grill it in front of them which is mostly meat.

• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Established rapport with regular customers, fostering loyalty through exceptional service.
• Handled customer complaints professionally, resolving issues promptly to maintain positive relationships.
• Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
• Maintained a clean and welcoming dining environment for guest comfort and enjoyment.
• Checked guests' identification before serving alcoholic beverages.
• Answered customers' questions, recommended items, and recorded order information.
• Improved table organization by implementing efficient section assignments within the restaurant layout.
• Seated customers in timely manner by managing reservations and waitlists skillfully.

• Enhanced dogs'' obedience levels by implementing customized training programs tailored to their specific needs.
• Trained animals to respond to specific cues from both owners and handlers.
• Conducted in-home visits to assess potential environmental factors contributing to dog behavioral issues, providing tailored recommendations for improvement.
• Monitored animal health, attention and behavior during training sessions.
• Instructed owners and dogs on basic obedience commands using different techniques to match dogs' drives for reward.
• Offered guidance on selecting suitable equipment such as leashes, collars, and harnesses that promote proper handling techniques while walking or training dogs.

• Greeted guests warmly to foster welcoming environment.
• Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
• Possessed comprehensive understanding of food and beverage menu items and preparation techniques.
• Implemented upselling techniques for add-ons and specialty items, driving additional revenue for the establishment.
• Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
• Managed high-volume order requests during peak hours while maintaining accurate order fulfillment and prompt service.
• Participated in regular team meetings focused on improving operational efficiency, sharing constructive feedback that contributed to the establishment''s ongoing success.
• Maintained clean and organized dining areas to uphold restaurant hygiene standards.