INTAK YOO
Latham,NY
Summary
Results-driven Chef with extensive experience in menu development and culinary management. Specializes in creating innovative dishes that enhance customer satisfaction and attract repeat business. Proven track record in leading kitchen operations, ensuring food quality and safety, and improving kitchen efficiency. Committed to fostering a collaborative environment while delivering exceptional dining experiences.
Overview
1
1
Certification
11
11
years of professional experience
Work History
chef
Avifoodsystems
Albany, New York
06.2015 - Current
- Prepared diverse menu items following established recipes and quality standards.
- Prepared high-quality dishes according to established recipes.
- Developed new recipes to enhance menu offerings and customer satisfaction.
- Experimented with various ingredients and cooking techniques to develop new and flavorful dishes for customers.
- Modified seasonings in dishes to suit individual customer preferences. of dishes according to customers' tastes.
- Collaborated with suppliers to source high-quality ingredients for menu items.
- Planned menus, ordered supplies and managed kitchen staff.
- Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Studied current culinary trends and health and safety regulations.
- Developed creative ideas for special events or promotions involving food preparation or presentation.
- Inspected food products for quality to ensure they met restaurant standards. of food products to meet high standards.
- Prepared workstations with ingredients and tools to increase efficiency.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Managed kitchen inventory and ensured proper storage of ingredients.
Education
Bachelor of Science - Food Science
Seoil College
Seoul,south Korea02-1982
Skills
- Menu planning
- Culinary innovation
- Food quality control
- Food safety compliance
- Kitchen inventory management
- Food presentation
- Customer service
Certification
- servsafe certification
Timeline
chef
Avifoodsystems
06.2015 - Current
Bachelor of Science - Food Science
Seoil College