Io Forsberg
Sparta,WI
Summary
Dynamic Bar Cook and Pizza Chef at her family business, Footjoy Farm and Brewing Taproom. Expert in crafting complex pizzas while maintaining a clean and organized kitchen. Known for exceptional customer service and teamwork, consistently enhancing guest experiences through attention to detail and a positive attitude.
Knowledgeable in preparing and cooking pizza, having spent four years working in every part of the kitchen and being a consistently reliable cook. Proven ability to create consistent, high-quality dishes while maintaining kitchen safety and hygiene standards. Demonstrates skills in multitasking and teamwork to ensure smooth service during peak hours.
Overview
4
4
years of professional experience
Work History
Bar Cook/Pizza Chef
Footjoy Farm and Brewery
Cashton, WI
04.2021 - Current
• Daily prep of ingredients for pizzas, sides, and the special of the day.
• Make and bake complex pizzas, as well as plate and garnish them before serving.
• Portion, prep, and cook side dishes.
• Assist with serving and front of house duties during busy hours.
• Keep kitchen area clean, sanitary, and organized.
• Opening and closing duties for front and back of house.
• Clean and sanitize front and back of house.
Education
Bachelor of Arts - Film
University of Wisconsin, Milwaukee
Milwaukee, WISkills
- Friendly, positive attitude
- Teamwork and collaboration
- Customer service
- Problem-solving
- Flexible and adaptable
- Organizational skills
- Attention to detail
Timeline
Bar Cook/Pizza Chef
Footjoy Farm and Brewery
04.2021 - Current
Bachelor of Arts - Film
University of Wisconsin, Milwaukee