Ira H. Hurt III

• Receive daily deliveries and stock the freezer, five coolers and one closet. Assist the production kitchen, production line, and supervisors. Receive, fill orders from manager, kitchen, supervisors in accordance with set guidelines from three main sources (US Foods, Sysco and Freshpoint by Sysco). Track current freshness of items, temperatures and expiration dates. Maintain order in the walk-in freezer. Also, deliver according to requisitions to floors and other departments. Clean up area following deliveries.

• Rotate positions on line filling, sealing, vibrating, sticker and placing on pallets. Maintain machine and monitor It. Clean area and assist outside filling machine worker.

Keep buildings in clean and orderly condition. Perform heavy cleaning duties, such as cleaning floors, shampooing rugs, washing walls and glass, and removing rubbish. Duties include performing routine maintenance activities, notifying management of need for repairs, and cleaning debris from sidewalk. Position assignment is cleaning a parking garage for a residential tower complex. Pick up trash from containers and floor, also clean four stairwells.

• Followed all company policies and procedures to deliver quality work.
• Improved customer satisfaction rates through proactive problem-solving and efficient complaint resolution.
• Collaborated with cross-functional teams to achieve project goals on time and within budget.
• Trained on the lift truck, order picker and pallet jack licenses. Also, the forklift license in a different location preparing to be a lumber associate.

• Kept kitchen areas and meeting areas neat and clean by removing trash and organizing supplies.
• Followed supervisor instructions to complete tasks on time.
• Kept work area clean, dry, and free of debris to prevent incidents and accidents.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
• asissted as a preparation cook sometimes

• Line Cooks prepare fresh vegetables also prepare, season, and cook a wide range of foods, which may include soups, salads, entrees, and desserts. Clean work areas, equipment, utensils, and dishes. Worked at assigned stations equipped with the necessary types of stoves, grills, pans, and ingredients. Used a variety of kitchen equipment, including broilers, grills, slicers, grinders, and blenders.

• Grill Cooks prepare fresh vegetables, also prepare, season, and cook a wide range of foods. Ensured the freshness of food and ingredients. Bake, grill, or fry meats, fish, vegetables, and other foods. Clean work areas, equipment, utensils, and dishes. Usually prepare sandwiches, fry eggs, and cook yuca fries often working on several orders at the same time. Learn specialty items and the proper way to prepare each according to regulations from the chef and owner.

worked evening and night shift. assisted clients in every phase of life, including home living, preparation to go and outings, assistance to school or education setting.

• Conducted periodic audits of inventory levels to ensure accuracy, identifying discrepancies for swift resolution.
• Cleaned and maintained warehouse in compliance with OSHA safety standards.
• Maintained a safe work environment by enforcing strict adherence to OSHA guidelines and company policies.
• Oversaw upkeep of equipment and physical condition of warehouse, identifying and ordering needed repairs, renovations, and replacements.

• Answered multi-line phone system, routing calls, delivering messages to staff and greeting visitors.
• Maintained confidentiality of sensitive information by adhering to strict privacy policies and implementing secure filing systems.
• Delivered excellent customer service through prompt responses to client inquiries, addressing concerns effectively, and building strong relationships.
• Ensured accurate record-keeping with diligent data entry and database management for vital company information.
• additionally, concluding my experience in Doral, FL

• Promoted a positive work environment through effective communication skills and fostering professional relationships among colleagues.
• Improved document organization with thorough file maintenance, archiving outdated records as necessary for efficient retrieval when needed.
• Coordinated office supply inventory management, proactively ordering necessary items before depletion to avoid workflow disruptions.
• Supported executive staff through scheduling meetings, coordinating travel arrangements, and preparing crucial documents.
• additionally, obtained my licenses on the Jeep, 2-1/2 ton and 5 ton vehicles