IRAKLIY TODADZA

Assisted, when necessary, with making cocktails and serving beverages in quick and efficient manner • Communicated and provided excellent service with more than 300 customers daily

• Professionally set up and organized 2 bar stations daily before opening

• Polished all glass and silverware for the bar stations

• Restocked liquors, wines, and other beverages in timely manner

• Prepared batches of fresh juice before every shift

• Increased the sales for the “difficult to sell” merchandise by 5% overall by managing the appearance of store display and restocking merchandise

• Gained an understanding of the costumer's needs and preferences and made relevant suggestions • Collaborated with team members to efficiently perform closing duties and prepare the store for the following day

• Worked in a fast-paced environment, handling several tasks simultaneously and serving more than 40 tables daily

• Maintained professional and sharp appearance at all times

• Scheduled all reservations and planned seating arrangements with management prior to dining service

• Accounted for cash registers of more than $3,000 daily

• Managed product ordering and delivery for the restaurant daily

• Put together a schedule for 7-10 employees every week

• Recommended on food and wine choices, after going through intensive training in the kitchen and the bar • Developed excellent guest service and communication skills through interaction with more than 100 guests daily • Gained advanced knowledge of beers, wines, and spirits by working under an experienced bartender • Assisted with menu organization and translation by making relevant suggestions and offering expertise