Irana Komori
Honolulu,HI
Summary
Experienced Assistant Kitchen Manager with background in overseeing daily operations of busy restaurant kitchens. Skills include managing food inventory, coordinating kitchen staff, and maintaining health and safety standards to ensure smooth kitchen functionality. Demonstrated ability to improve efficiency and productivity while ensuring quality control. Strong leadership skills and commitment to team development have resulted in improved performance and positive work environments in past roles.
Also Experienced Florist at a local flower shop, utilized flowers and plants to translate customer requests and expectations into memorable experiences for their special moments.
Overview
16
16
years of professional experience
2
2
years of post-secondary education
1
1
Certification
Work History
Assistant kitchen manager
Arancino at the kahala
Honolulu, Hawaii
02.2023 - 01.2026
- Directed kitchen staff in preparing Italian dishes according to recipes, planned menus, ensured food quality, and developed new recipes based on culinary expertise.
- ・Ensured consistency in quality and flavor of dishes served to customers.
- Assisted in managing daily kitchen operations and scheduling staff to ensure smooth workflow.
- Trained new kitchen staff on procedures and safety protocols to enhance compliance and operational efficiency.
Florist
Lotus Flowers
Onaka, Japan
11.2020 - 01.2023
- Designed custom floral arrangements for various events and occasions.
- Guided customers in selecting flowers for special events and gifts, enhancing their experience.
- Managed inventory of flowers and supplies to ensure availability.
- Coordinated timely deliveries of floral arrangements to clients and venues, ensuring satisfaction and prompt service.
- Maintained cleanliness and organization of the shop environment.
- Trained new staff on floral design techniques and customer service skills.
- Prepared and assist customers for workshop.
- Maintained plants through regular visits to ensure their health and appearance.
- Took photographs of completed floral arrangements for promotional purposes.
- Executed weekly floral designs and plant replacements, aligning offerings with events and seasonal changes for department stores in Japan.
Line Cook and customer service
Restaurant Vodacoa
Osaka , Japan
12.2018 - 12.2020
- Prepared and cooked diverse menu items to meet customer expectations.
- Collaborated with team members to ensure smooth kitchen operations during service.
- Maintained cleanliness and organization of kitchen workspaces and equipment.
- Provided timely food and drink service to enhance customer dining experience.
- Engaged with customers through conversation and food, fostering a welcoming atmosphere and enhancing overall hospitality.
Internship Trainer
Arancino di mare
Honolulu, HI
10.2017 - 11.2018
- Managed appetizer and dolce stations, ensuring high-quality service during meal preparation for optimal guest satisfaction. Assisted in kitchen line by preparing, cooking, and serving dishes according to recipes, contributing to a cohesive meal experience.
Barista, Manager
Culture convenience club Co., Ltd.
Osaka Japan, Japan
12.2009 - 11.2015
- Oversaw daily operations of a busy coffee shop, ensuring efficient service and customer satisfaction.
- Trained and mentored new barista staff on beverage preparation, machine maintenance, and customer service to improve operational effectiveness.
- Managed inventory levels and ordered supplies to maintain optimal stock for operations.
- Prepared and served coffee, espresso drinks, blended coffees and teas.
Education
Associate of Arts - Vocal
Osaka University of Music
Osaka , Japan 04.1997 - 03.1999
Skills
- Kitchen operations
- Menu planning
- Recipe development
- Food safety
- Staff training
- Customer service
- Inventory management
- Event coordination
- Time management
- Ordering supplies
- Flower arrangements
- Gift wraqing
- Leather crafts
Certification
- Licensed professional cook 2004
- Food safety for handlers certificate 2025
Affiliations
- Extracurricular activity / Osaka, Japan 1997-1999
Eurythmics school for kids who has handicaps.
- Volunteer / Kobe,Japan 1995 ( earthquake )
food donations, checking the safety of elderly people who is living alone and taking care of them.
All Handmade leather craft (2009-)
・Create unique leather products by hand for requests and maintenance as needed.
(bags, accessories, plants covers, cup holders, anything that I can make)
Timeline
Assistant kitchen manager
Arancino at the kahala
02.2023 - 01.2026
Florist
Lotus Flowers
11.2020 - 01.2023
Line Cook and customer service
Restaurant Vodacoa
12.2018 - 12.2020
Internship Trainer
Arancino di mare
10.2017 - 11.2018
Barista, Manager
Culture convenience club Co., Ltd.
12.2009 - 11.2015
Associate of Arts - Vocal
Osaka University of Music
04.1997 - 03.1999