Iranys Ferrer

Production: Responsible for pre-measured, mixed, prepared and baked. Maker of doughs for bread, cakes, cookies, crust, gels, syrups, compotes, ganaches, ice creams and sorbet. Writing with chocolate, filling and chocolate bonbon maker. Service: set up preparer, line dessert finisher, plating and customer service.

First level of supervision of food, beverage, and meal services. Uses approved food recipes and production standards. Mise en place, Set up preparer. Responsible for the display, plating and rotation of desserts during the service of the chef table. Advises management of purchasing requirements.Assisted in catering events. Followed company, safety, security policies, and procedures.

Preparer and baker of doughs for bread. Responsible for the preparation and decoration of all pastry products and fine seasonal desserts.

Maintained high levels of product quality by adhering to strict company recipes and baking standards.

Completed inspections of bakery products, checking for quality and conformity.

Preparation of displays for chef table. Responsible for the preparation and baking of high-quality bread, desserts, pastries, and other sweet goods for restaurants, cafes, event and party catering. Executed high-volume catering orders with precision, ensuring all items were prepared accurately according to client specifications within budget constraints.

Enhanced presentation skills by assembling intricate dessert displays for catering events or restaurant settings.

Consistently met production deadlines by effectively managing time and multitasking during busy periods.

Scaled out and mixed ingredients according to recipes and procedures.

Prepared of daily displays for pastry shop.