Ireal Clines

I specialized in natural styles such as braiding,locs,and twist.

I was responsible for creating a welcoming efficient accommodating work space for myself as well as my clients

Scheduling & Time Management was a priority

• Recognized and reported abnormalities or changes in patients' health status to case manager.
• Monitored and maintained cleanliness, sanitation, and organization of assigned station and service areas.
• Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
• Built strong relationships with clients to deliver emotional support and companionship.
• Turned and positioned bedbound patients to prevent bedsores and maintain comfort levels.
• Provided safe mobility support to help patients move around personal and public spaces.
• Changed dressings, bandages, and binders to maintain proper healing and sanitary measures.
• Recorded status and duties completed in logbooks for management.

• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
• Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
• Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
• Plated and presented all dishes to match established restaurant standards.
• Followed health, safety and sanitation guidelines while preparing and serving food.