Demonstrated empathy in handling difficult situations, fostering trust and loyalty among customers.
Effectively managed escalations from dissatisfied customers, working closely with management to ensure timely resolutions that maintained brand reputation.
Helped large volume of customers every day with positive attitude and focus on customer satisfaction.
Demonstrated high attention to detail, organization and management of multiple tasks and projects simultaneously.
Utilized strong problem-solving skills to quickly identify and address customer issues.
Maintained a high level of professionalism when interacting with customers, ensuring positive experiences.
Addressed customer account discrepancies and concerns.
Contributed to achieving company goals by consistently meeting or exceeding performance metrics.
Assisted in training new hires, sharing best practices for effective customer service delivery.
Responded to customer requests for products, services, and company information.
Investigated and resolved customer inquiries and complaints quickly.
Followed-through on all critical inter-departmental escalations to increase customer retention rates.
Followed up with customers about resolved issues to maintain high standards of customer service.
Met customer call guidelines for service levels, handle time and productivity.
Investigated and resolved accounting, service and delivery concerns.
Maintained up-to-date knowledge of product and service changes.
Trained new personnel regarding company operations, policies and services.
Trained staff on operating procedures and company services.
Cross-trained and provided backup support for organizational leadership.
Reduced process inconsistencies and effectively trained team members on best practices and protocols.
Recommended, selected and helped locate and obtain out-of-stock product based on customer requests.
Assisted customers with appointments inquires.
Cleaner
Two Maids & A Mop
04.2019 - 02.2022
Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
Enhanced workplace cleanliness by performing thorough daily cleaning tasks, including sweeping, mopping, and dusting.
Removed trash, debris and other waste materials from premises.
Used time management and efficient cleaning methods to meet deadlines.
Cleaned and polished glass doors, mirrors and other surfaces to maintain professional appearance.
Handled equipment, chemicals, and materials properly and with caution.
Confirmed all cleaning tools and equipment were stored properly after use.
Provided assistance to other staff members with cleaning of difficult areas.
Organized and used industrial cleaning products following strict safety procedures.
Strengthened teamwork within the cleaning staff by actively communicating updates on tasks completed or pending work requirements.
Provided exceptional customer service by addressing inquiries, concerns, or requests from clients in a timely and satisfactory manner.
Increased cleaning efficiency with introduction of color-coded cloth system to prevent cross-contamination.
Adapted quickly to last-minute cleaning requests, ensuring that all areas were presentable for unexpected visits.
Supervised supplies in inventory and submitted reorder requests.
Breakfast Attendant
La Quinta
01.2018 - 04.2019
Operated kitchen equipment safely and efficiently, resulting in consistent quality of prepared foods.
Displayed strong attention to detail when setting up buffet stations or cleaning the dining area after service.
Maintained proper food handling procedures by following safety and sanitation guidelines diligently.
Adhered to hotel brand standards when preparing meals and maintaining the appearance of the dining area.
Handled high-pressure situations calmly while multitasking effectively during peak service times.
Prepared various breakfast dishes, resulting in a diverse and satisfying menu to cater to guest preferences.
Restocked serving dishes, utensils, and condiments as needed to ensure optimal availability for guests throughout breakfast service hours.
Managed time efficiently to complete all assigned tasks before the start of breakfast service each day.
Enhanced customer satisfaction by promptly and efficiently preparing breakfast items.
Assisted management with training new hires on proper food handling techniques and best practices for providing excellent guest experiences.
Monitored food inventory levels, minimizing waste and ensuring freshness of ingredients.
Collaborated with fellow team members to maintain smooth operations during busy breakfast hours.