Irene Anderson
Auburn
Summary
Expert in driving employee productivity and ensuring food safety in high-pressure environments. Demonstrated ability to enhance team performance through targeted training and a strong focus on employee satisfaction. Extensive experience as a food service supervisor with a proven track record of meeting and exceeding operational goals. Skilled in delegating tasks, monitoring team performance, and resolving complex issues efficiently.
Overview
21
21
years of professional experience
Work History
Food Services Supervisor
Muckleshoot Early Learning Academy
Auburn
09.2021 - Current
- Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
- Reviewed daily task list with employees and assigned tasks for completion.
- Monitored food preparation methods, portion sizes, and presentation to ensure quality standards were met.
- Performed regular inspections of kitchen equipment and storage areas for cleanliness and functionality.
- Developed menus that met nutritional requirements while staying within budget guidelines.
- Ensured compliance with health and safety regulations in the kitchen and dining areas.
- Oversaw food preparation, production and presentation according to quality standards.
- Distributed food to service staff for prompt delivery to customers.
- Executed hands-on preventive maintenance and repairs to keep equipment functional.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
- Supervised team of employees, maintaining positive and productive atmosphere to enhance employee experience.
- Trained workers in food preparation, money handling, and cleaning roles to facilitate restaurant operations.
- Maintained compliance with health and safety regulations, ensuring a clean and safe dining environment.
- Prepared workstations with ingredients and tools to increase efficiency.
- Observed food safety and sanitation protocols to reduce germ spread.
- Managed inventory levels, ordering supplies as needed to maintain stock.
- Monitored food storage, handling, preparation and delivery to maintain health and safety standards.
- Conducted performance evaluations for staff, providing feedback and setting goals for improvement.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Monitored temperatures of prepared food and cold-storage areas.
- Priced and ordered food products, kitchen equipment, and food service supplies.
- Delegated work to staff, setting priorities and goals.
- Hired and trained new food service personnel to maintain high productivity levels of staff.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Collaborated with health inspectors to address any compliance issues promptly.
Cook II
Muckleshoot Early Learning Academy
Auburn
09.2018 - 09.2021
Cook I
Muckleshoot Child Development Center
Auburn
09.2009 - 09.2018
Youth Worker/ Kitchen Helper
Muckleshoot Child Development Center
Auburn
09.2004 - 09.2008
- Helped prepare cold items.
- Delivered carts.
- dishes
Education
Bachelor of Arts - Business Administration And Management
Northwest Indian College
Bellingham, WA06-2026
Associate of Arts - Business Administration And Management
Northwest Indian College
Bellingham, WA08-2024
High School Diploma -
Muckleshoot Tribal School
Auburn, WA06-2008
Skills
- Inventory management
- Menu development
- Food safety compliance
- Customer service
- Team leadership
- Staff training
- Hygiene practices
- Sanitation standards
- Catering management
- Health regulations
- Operational efficiency
- Ordering supplies
- Allergy awareness
- Recipe creation
- Menu planning
- Kitchen staff coordination
- Portioning
- Cooking techniques
- Buffet setup and takedown
- Schedule management
- Food storage
- Staff supervision
- Staff leadership
- Nutrition
- Waste reduction
- Cross-training staff
- Menu design
- Team development
- Food safety management
- Performance evaluations
- Health inspections
- Hiring procedures
Timeline
Food Services Supervisor
Muckleshoot Early Learning Academy
09.2021 - Current
Cook II
Muckleshoot Early Learning Academy
09.2018 - 09.2021
Cook I
Muckleshoot Child Development Center
09.2009 - 09.2018
Youth Worker/ Kitchen Helper
Muckleshoot Child Development Center
09.2004 - 09.2008
Bachelor of Arts - Business Administration And Management
Northwest Indian College
Associate of Arts - Business Administration And Management
Northwest Indian College
High School Diploma -
Muckleshoot Tribal School
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