Summary
Overview
Work History
Education
Skills
Timeline
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Irene Benitez

Irene Benitez

Cape Coral,FL

Summary

Well-rounded Bartender committed to providing guests with genuine hospitality and delivering exceptional services in bar area. Talented and skilled multitasker comfortable juggling competing priorities. Polished in concocting specialty cocktails and adding inspiration to new menus.

Reliable and hardworking bartender and server works autonomously or in teams to serve over 10 customers per shift. Experience managing staff and day-to-day operations. Thriving interpersonal and multitasking skills honed in fast-paced customer-focused environment.

Customer-oriented Bartender offering [6]-year background preparing and serving alcoholic drinks. Versed in maintaining liquor stock, keeping bar clean and assessing customer needs. Friendly and upbeat individual possessing outstanding dexterity coupled with first-rate multitasking and customer service abilities.

Responsible bartender skilled at making custom drinks and maximizing business revenues with top-notch service. Work well with team members to meet all customer needs in fast-paced environments. Good money handling, problem-solving and time management abilities.

Motivated, service-oriented Bartender with over 10 years high-volume restaurant experience. Extensive wine, beer and cocktail knowledge. Creative with developing new mixology recipes.

Accomplished bartending with 8 years of experience in beverage service paired with wide knowledge of drink recipes. Talented professional trained in mixology and recognized for innovative drink creations. Excels in fast-paced foodservice environments.

Reputable Bartender with flair for creating exciting and on-trend cocktails. Talented at developing world-class cocktail list and bar program. Recognized for creating innovative and attractive drink menus.

Familiar with wide range of beers, liquors, wine and cocktails. Works great with team members to serve customers and meet demand. Always ready to help others and reliable in keeping bar organized, stocked and ready for customers.

Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience.

Overview

5
5
years of professional experience

Work History

Bartender

Redbones
Fort Myers, Florida
02.2024 - Current
  • Prepared alcoholic and non-alcoholic beverages according to recipe standards.
  • Greeted customers and provided excellent customer service.
  • Ensured proper sanitation of bar area, glassware, utensils, and equipment.
  • Maintained inventory of liquor, beer, wine, and other beverage items.
  • Provided drink suggestions to customers based on their preferences.
  • Processed payments accurately and efficiently with POS system.
  • Assisted in setting up the bar for service shift.
  • Kept track of all orders made by customers and communicated them promptly to kitchen staff.
  • Stocked ice bins and coolers as needed throughout shift.
  • Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
  • Cleansed glasses with sanitizing solution after each use.
  • Resolved customer complaints in a professional manner.
  • Organized storeroom inventory of supplies such as cups, napkins, straws.
  • Performed opening and closing duties including restocking supplies.
  • Adhered to state regulations regarding serving alcohol responsibly.
  • Attended regular training sessions to stay updated on new products or trends.
  • Followed safety protocols while handling sharp tools or dangerous chemicals.
  • Managed cash drawer at the end of each shift ensuring accuracy of funds received.
  • Participated in weekly team meetings to discuss goals and objectives set by management.

Bartender

Logan’s roadhouse
Fort Myers, Florida
04.2022 - 03.2023
  • Greeted customers and provided excellent customer service.
  • Prepared alcoholic and non-alcoholic beverages according to recipe standards.
  • Ensured proper sanitation of bar area, glassware, utensils, and equipment.
  • Maintained inventory of liquor, beer, wine, and other beverage items.
  • Provided drink suggestions to customers based on their preferences.
  • Processed payments accurately and efficiently with POS system.
  • Assisted in setting up the bar for service shift.
  • Kept track of all orders made by customers and communicated them promptly to kitchen staff.
  • Stocked ice bins and coolers as needed throughout shift.
  • Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
  • Cleansed glasses with sanitizing solution after each use.
  • Organized storeroom inventory of supplies such as cups, napkins, straws.
  • Performed opening and closing duties including restocking supplies.
  • Adhered to state regulations regarding serving alcohol responsibly.
  • Attended regular training sessions to stay updated on new products or trends.
  • Followed safety protocols while handling sharp tools or dangerous chemicals.

Server

Kountry Kitchen
Immokalee, Florida
01.2019 - 02.2022
  • Greeted guests and provided menus.
  • Provided excellent customer service to ensure satisfaction.
  • Assisted in training new servers.

Education

High School Diploma -

Immokalee High School
Immokalee, FL
05-2017

Skills

  • Beverage Preparation
  • Food Preparation
  • Menu Memorization
  • Suggestive Selling
  • Basic accounting
  • Payment Processing
  • Health codes compliance
  • Food Running
  • Beverage supply orders
  • Alcohol awareness
  • Cocktail list development
  • Handling Difficult Customers
  • Menu knowledge
  • Outgoing Personality
  • Organizational ability
  • Order Management
  • Team training and development
  • Outstanding customer service
  • Bar service preparation
  • Sales expertise
  • Customer service expertise
  • Glassware knowledge
  • Bar Equipment Familiarity
  • Customer Service
  • Cleanliness and hygiene
  • Garnishing Drinks
  • Identification verification
  • Able to stand [Number] hours
  • Strong multitasking
  • Performance Improvement
  • Excellent judgment
  • Creative Mixology
  • Safe serving knowledge
  • Extensive beer knowledge
  • Extensive spirits knowledge

Timeline

Bartender

Redbones
02.2024 - Current

Bartender

Logan’s roadhouse
04.2022 - 03.2023

Server

Kountry Kitchen
01.2019 - 02.2022

High School Diploma -

Immokalee High School
Irene Benitez