Dynamic catering professional with a proven track record at Taqueria Los Cuates, excelling in menu planning and inventory control. Recognized for reliability and exceptional team management, I foster strong client relationships and ensure seamless event execution, contributing to repeat business and enhanced guest experiences. Committed to maintaining high food safety standards.
Experienced with team leadership, strategic planning, and operational management. Utilizes effective communication and organizational skills to drive project success. Track record of fostering productive work environments and achieving set goals.
Insightful Manager with experience directing and improving operations through effective employee motivational strategies and strong policy enforcement. Proficient in best practices, market trends and regulatory requirements of industry operations. Talented leader with analytical approach to business planning and day-to-day problem-solving.