Summary
Overview
Work History
Education
Skills
Languages
Timeline
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IRENE GIL

IRENE GIL

Las Vegas,NV

Summary

Seasoned bartender with a proven track record of enhancing customer satisfaction and exceeding sales targets by up to 20% at Treasures. Skilled in creative mixology and efficient order management, I excel in high-pressure environments, maintaining a professional appearance and fostering client relationships. Expert in POS systems including Agilysys and Micros, I bring a blend of technical proficiency and exceptional service ethos to every interaction.

Overview

9
9
years of professional experience

Work History

BARTENDER . COCKTAIL SERVER

Treasures
Las Vegas
10.2021 - Current
  • Bartender - Check the schedule, Review staffing and assignments for the night, Review specials and menu updates, familiarize myself with any new promotions, drink specials, or menu changes
  • Bar preparation, stock the bar, restock liquor, wine, beer, mixers, garnishes, and other bar supplies, ensure all bottles are properly labeled and organized
  • Prepare garnishes Slice fruits (lemons, limes, oranges), prepare herbs, and stock olives, cherries, or other necessary garnishes
  • Fill ice bins and ensure the ice scoop is clean and accessible
  • Check glassware, Restock and polish glassware (cocktail glasses, pint glasses, wine glasses)
  • Organize tools, Set up shakers, strainers, muddlers, jiggers, and other bar tools in their designated spots
  • Check inventory, verify that all items are accounted for, and note any shortages to inform management or barbacks
  • Inspect perishables, ensure mixers, garnishes, and juices are fresh and discard anything expired or unusable
  • Clean surfaces, wipe down bar tops, sinks, speed rails, and shelves to ensure cleanliness
  • Technical and Operational Checks
  • Test equipment, ensure that blenders, soda guns, draft beer systems, and other equipment are functioning properly
  • Restock cash register, make sure the till has the correct starting cash amount
  • Check trash bins, empty trash and ensure trash liners are in place
  • Floor check sweep or clean the area around the bar to ensure a tidy workspace
  • Check lighting and ambiance adjust lighting, music, or TVs to create the right atmosphere
  • Communication, team briefing, attend a pre-shift meeting or communicate with management and coworkers about expectations, events, or VIP guests
  • Coordinate with kitchen staff, confirm availability of food items or appetizers if the bar offers a menu
  • Final Preparations
  • Set up service stations, arrange napkins, straws, coasters, and menus for easy access
  • Check uniform and appearance, ensure compliance with dress code and a professional look
  • Double-check readiness, do a final walkthrough to confirm everything is set up and ready for service
  • Cocktail Server - Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution
  • Handled food safely and kept spaces clean to protect customers from food borne illness and maintain proper sanitation
  • Took drink orders from tables and bar area and relayed to bartenders
  • Maintained tidiness and organization throughout bar area
  • Created rapport with new and returning patrons to foster guest satisfaction
  • Completed opening and closing checklists to facilitate smooth establishment operations
  • Calculated charges, issued table checks and collected payments from customers
  • Met or exceeded sales targets on consistent basis with proactive promotional strategies
  • Maintained accurate cash handling practices while efficiently serving customers
  • Welcomed guests with personable attitude and brought beverage orders while reviewing menu options
  • Checked on guests to verify satisfaction with meals and suggested additional items to increase food/beverage/bottle sales
  • Communicated with patrons to offer friendly service and determine needs
  • Assessed patrons' needs to always provide proactive service
  • Provided exceptional service to high volume of daily customers

BARTENDER

Westgate
Las Vegas
10.2018 - 01.2021
  • Check the schedule, Review staffing and assignments for the night, Review specials and menu updates, familiarize myself with any new promotions, drink specials, or menu changes
  • Bar preparation, stock the bar, restock liquor, wine, beer, mixers, garnishes, and other bar supplies, ensure all bottles are properly labeled and organized
  • Prepare garnishes Slice fruits (lemons, limes, oranges), prepare herbs, and stock olives, cherries, or other necessary garnishes
  • Fill ice bins and ensure the ice scoop is clean and accessible
  • Check glassware, Restock and polish glassware (cocktail glasses, pint glasses, wine glasses)
  • Organize tools, Set up shakers, strainers, muddlers, jiggers, and other bar tools in their designated spots
  • Check inventory, verify that all items are accounted for, and note any shortages to inform management or barbacks
  • Inspect perishables, ensure mixers, garnishes, and juices are fresh and discard anything expired or unusable
  • Clean surfaces, wipe down bar tops, sinks, speed rails, and shelves to ensure cleanliness
  • Technical and Operational Checks
  • Test equipment, ensure that blenders, soda guns, draft beer systems, and other equipment are functioning properly
  • Restock cash register, make sure the till has the correct starting cash amount
  • Check trash bins, empty trash and ensure trash liners are in place
  • Floor check sweep or clean the area around the bar to ensure a tidy workspace
  • Check lighting and ambiance adjust lighting, music, or TVs to create the right atmosphere
  • Communication, team briefing, attend a pre-shift meeting or communicate with management and coworkers about expectations, events, or VIP guests
  • Coordinate with kitchen staff, confirm availability of food items or appetizers if the bar offers a menu
  • Final Preparations
  • Set up service stations, arrange napkins, straws, coasters, and menus for easy access
  • Check uniform and appearance, ensure compliance with dress code and a professional look
  • Double-check readiness, do a final walkthrough to confirm everything is set up and ready for service

BARTENDER

La mojarra Mexican restaurant
Las Vegas
08.2015 - 01.2021
  • Check the schedule, Review staffing and assignments for the night, Review specials and menu updates, familiarize myself with any new promotions, drink specials, or menu changes
  • Bar preparation, stock the bar, restock liquor, wine, beer, mixers, garnishes, and other bar supplies, ensure all bottles are properly labeled and organized
  • Prepare garnishes Slice fruits (lemons, limes, oranges), prepare herbs, and stock olives, cherries, or other necessary garnishes
  • Fill ice bins and ensure the ice scoop is clean and accessible
  • Check glassware, Restock and polish glassware (cocktail glasses, pint glasses, wine glasses)
  • Organize tools, Set up shakers, strainers, muddlers, jiggers, and other bar tools in their designated spots
  • Check inventory, verify that all items are accounted for, and note any shortages to inform management or barbacks
  • Inspect perishables, ensure mixers, garnishes, and juices are fresh and discard anything expired or unusable
  • Clean surfaces, wipe down bar tops, sinks, speed rails, and shelves to ensure cleanliness
  • Technical and Operational Checks
  • Test equipment, ensure that blenders, soda guns, draft beer systems, and other equipment are functioning properly
  • Restock cash register, make sure the till has the correct starting cash amount
  • Check trash bins, empty trash and ensure trash liners are in place
  • Floor check sweep or clean the area around the bar to ensure a tidy workspace
  • Check lighting and ambiance adjust lighting, music, or TVs to create the right atmosphere
  • Communication, team briefing, attend a pre-shift meeting or communicate with management and coworkers about expectations, events, or VIP guests
  • Coordinate with kitchen staff, confirm availability of food items or appetizers if the bar offers a menu
  • Final Preparations
  • Set up service stations, arrange napkins, straws, coasters, and menus for easy access
  • Check uniform and appearance, ensure compliance with dress code and a professional look
  • Double-check readiness, do a final walkthrough to confirm everything is set up and ready for service

Education

BARTENDER COURSE -

165 bartenders union
Las Vegas
07.2020

Skills

  • Upselling
  • Bar restocking
  • Safe service compliance
  • Cash and credit transactions
  • Payment processing
  • Responsible alcohol service
  • Order management
  • Maintaining a clean bar
  • Cash register operation
  • Creative mixology
  • Garnishing drinks
  • Professional appearance
  • New hire training$
  • Glassware management
  • Recipe and menu memorization
  • Bottle Service
  • Clientele upkeep
  • Organization
  • Multitasking
  • Responsable
  • Reliable
  • Constantly delivering to the highest quality of service
  • Works well under pressure
  • Use of Pos Systems- Agilysys
  • Use of Pos Systems- Micros

Languages

  • Spanish, Advanced
  • English, Intermediate

Timeline

BARTENDER . COCKTAIL SERVER

Treasures
10.2021 - Current

BARTENDER

Westgate
10.2018 - 01.2021

BARTENDER

La mojarra Mexican restaurant
08.2015 - 01.2021

BARTENDER COURSE -

165 bartenders union

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IRENE GIL