Nutritionist
WIC
03 2006 - 03 2013
- Provided in-depth information on nutritional care to maximize health.
Irene McGowan
Waterford ,Michigan
Summary
Experienced with overseeing food service operations to maintain quality and efficiency. Utilizes team leadership and problem-solving skills to ensure smooth service. Track record of enhancing customer satisfaction through consistent service improvements.
Work History
Food Service Manager
Aramark
10 2018 - Current
- Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
- Tracked food production levels, meal counts, and supply costs.
- Oversaw balancing of cash registers, reconciled transactions, and deposited establishment's earnings to bank.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Oversaw training of more than [Number] team members.
- Addressed and resolved customer service issues to establish trust and increase satisfaction.
- Sustained clean and welcoming dining environment, overseeing daily cleaning routines and periodic renovations.
Skills
- Production records
- Recruitment
- Safe food handling
- Kitchen staff coordination
- Recipes and menu planning
- Kitchen equipment operation and maintenance
- Problem-Solving
- Excellent Communication
- Interpersonal Communication
- Organization and Time Management
- Good Telephone Etiquette
- Self-Motivated
Education
Bachelors Of Science In Dietitics - Specialization In Health Promotion
Michigan State University
01.2004
Accomplishments
- Completed accredited Dietetic internship at Henry ford hospital 7/05.
- Received ServSafe Certification 12/25.
Timeline
Nutritionist
WIC
03 2006 - 03 2013
Food Service Manager
Aramark
10 2018 - Current
Bachelors Of Science In Dietitics - Specialization In Health Promotion
Michigan State University