Background includes inventory management, sales leadership and recordkeeping. Organized and forward-thinking food service professional with a flexible and motivational management style. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
CPR, 01/01/23, 01/01/25, American Heart Association
Food Service Servsafe Certification, 08/2023, 08/2028