Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Rosa Ontiveros

San Diego,CA

Summary

Experienced Job Title adept at completing projects with confidence and skill. History of performing well under pressure and accomplishing successive assignments with high accuracy. Experienced in fast-paced environments and adapts well to changing situations.

Overview

15
15
years of professional experience

Work History

Meat and Seafood Clerk

Northgate Gonzlez Markets
San Diego, CA
03.2008 - Current
  • Restocked products based on available inventories and customer demands.
  • Maintained excellent levels of food safety by frequently checking product dates and temperatures.
  • Completed inventory counts, reordered stock and removed expired items from supply.
  • Operated saws and slicers to cut meat, using safety protocols and procedures to avoid accidents.
  • Conducted proper operations of tenderizers, injectors and smoking ovens.
  • Priced Number orders daily by correctly wrapping, weighing and labeling cuts.
  • Cut meats to customer specifications and answered questions about specialty products.
  • Created appealing daily meat displays to increase Product sales by Number%.
  • Greeted customers, helped locate merchandise and suggested suitable options.
  • Answered customer questions about products and services, helped locate merchandise and promoted key items.
  • Listened to customer needs and desires to identify and recommend optimal products.
  • Stocked merchandise, clearly labeling items, and arranging according to size or color.
  • Offered each customer top-notch, personal service to boost sales and customer satisfaction.

Education

Mar Vista Senior High School
Imperial Beach, CA
06.1991

Skills

  • Deboning Meat
  • Engaging with Diverse Customers
  • Dependable and Cooperative
  • Rotation Procedures
  • Specialty Cuts
  • Strong Communication and Interpersonal Skills
  • Daily Food Preparation
  • Excellent Written and Verbal Communication
  • Food Packaging and Labeling
  • Teamwork and Collaboration
  • Food Safety and Sanitation
  • Meat Preparation
  • Ingredient and Food Preparation
  • Safety and Cleanliness Standards
  • Food Production Processes
  • Ability to Lift 40 Pounds

Languages

Spanish
Native or Bilingual

Timeline

Meat and Seafood Clerk

Northgate Gonzlez Markets
03.2008 - Current

Mar Vista Senior High School
Rosa Ontiveros