Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet goals. Also to seek and maintain a full-time position that offers professional challenges utilizing interpersonal skills, excellent time management, and problem-solving skills.
Overview
7
7
years of professional experience
Work History
Shift Supervisor
Starbucks
16810 Van Buren Boulevard #101, Riverside, CA 9250
09.2020 - Current
Trained new employees and delegated daily tasks and responsibilities.
Completed store opening and closing procedures and balanced tills.
Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.
Responded to and resolved customer questions and concerns.
Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
Prepared, calibrated, and monitored production levels to achieve targets.
Built performance-oriented culture with satisfied, hardworking employees by clearly highlighting employee success and developing leaders from within.
Part-time Assistant Manager
Lids Locker Room
Riverbank, CA
03.2021 - 04.2022
Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
Develop strategies to increase sales and drive profits.
Reviewed sales and gross profit reports to assess company efficiency.
Strengthened merchandising and promotional strategies to drive customer engagement and boost sales.
Successfully managed budgets and allocated resources to maximize productivity and profitability.
Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
Waitress
Denny's
Riverside, CA
06.2016 - 09.2020
Remained calm and poised when dealing with difficult customers or during busy shifts.
Kept server areas clean and stocked to increase efficiency while working tables.
Used cash registers and credit card machines to cash out customers.
Greeted new customers, discussed specials, and took drink orders.
Followed health and safety regulations relevant to hospitality industries to minimize accidents, incidents, and liability to restaurants.
Provided recommendations on menu items and upsold food and drinks to increase sales.
Collected payment for food and drinks served, balanced cash receipts, and maintained accurate cash drawers.
Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals and walk-in business.