Irene Zermeno
Lemon Grove,CA
Summary
Accomplished Food Service Supervisor at San Diego Unified School District, excelling in staff leadership and food safety compliance. Spearheaded initiatives reducing food waste and enhancing sanitation, achieving consistent adherence to health standards. Expert in inventory management and staff training, I significantly improved operational efficiency and customer service quality. Knowledgeable Food Service Supervisor keeps teams working smoothly and efficiently. Proficient in team leadership, schedule management, and inventory coordination. Proven history of innovative management and detail-oriented work.
Overview
7
7
years of professional experience
Work History
Food Service Supervisor TOC
San Diego Unified School District
01.2023 - Current
- Kept guest and work areas clean, organized, and sanitized per established standards.
- Reduced food waste by implementing proper inventory tracking and storage practices.
- Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
- Maintained health and food safety standards at all stages, from storage through delivery.
- Ordered new supplies and food to maintain service levels.
- Closely monitored food safety procedures ensuring consistent adherence to HACCP guidelines, preventing foodborne illnesses.
- Identified team weak points and implemented corrective actions to resolve concerns.
- Established and managed team schedules and shift assignments.
- Tracked food production levels, meal counts, and supply costs.
- Maintained high-quality standards for food preparation, presentation, and taste across all menu offerings.
- Ensured compliance with health department regulations, maintaining a consistently clean and safe kitchen environment for staff and customers alike.
- Controlled labor hours and inventory costs through hands-on management and proactive changes.
- Prepared weekly schedules and assigned tasks to staff to maintain organized shift and smooth operations.
Food Service Supervisor TOC
San Diego Unified School District
09.2023 - 01.2024
- Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
- Maintained health and food safety standards at all stages, from storage through delivery.
- Closely monitored food safety procedures ensuring consistent adherence to HACCP guidelines, preventing foodborne illnesses.
- Ordered new supplies and food to maintain service levels.
- Identified team weak points and implemented corrective actions to resolve concerns.
- Tracked food production levels, meal counts, and supply costs.
- Ensured compliance with health department regulations, maintaining a consistently clean and safe kitchen environment for staff and customers alike.
- Trained and supervised new staff to enhance customer service skills and comply with food safety standards.
Senior Cook
San Diego Unified School District
04.2017 - 09.2023
- Implemented proper food handling procedures, ensuring the safety of all dishes served to guests.
- Reduced food waste by monitoring inventory levels and adjusting production accordingly.
- Maintained a clean and sanitary work environment, adhering to strict health department guidelines.
Skills
Staff Supervision
Kitchen staff coordination
Staff Leadership
Food Preparation
Schedule Management
Ordering Supplies
Food Safety Compliance
Inventory Management
Waste Reduction
Sanitation Standards
Employee Scheduling
Health regulations
Customer Service
Quality Control
Timeline
Food Service Supervisor TOC
San Diego Unified School District
09.2023 - 01.2024
Food Service Supervisor TOC
San Diego Unified School District
01.2023 - Current
Senior Cook
San Diego Unified School District
04.2017 - 09.2023
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