Summary
Overview
Work History
Education
Skills
Timeline
Generic

Irene Grace Hicks

Middletown

Summary

I am a hard worker and rialable person and always wanting to learn new things.

Overview

7
7
years of professional experience
1996
1996
years of post-secondary education

Work History

Head Cook

Family country cooking
Haleyville
09.2019 - 12.2023

Worked as both the general manager and head chef in my family's restaurant. As chef I made and prepared a breakfast, lunch and dinner menu serving 300 customers daily. I supervised 15 employees. I managed supplies and ordering of materials.

I managed the point of sale register and completed shift receipts, bank deposits and other duties.

  • Managed daily kitchen operations and ensured smooth meal preparation.
  • Supervised kitchen staff and delegated tasks to maintain efficiency.
  • Trained new cooks on kitchen procedures and family country cooking techniques.
  • Coordinated inventory management to maintain stock levels of ingredients and supplies.
  • Fostered a positive team environment through effective communication and support.
  • Served as lead cook, guiding and assisting training of less experienced cooks.
  • Ensured that all food safety regulations were followed in the kitchen.
  • Kept kitchen, cooking utensils and storeroom clean and neat.
  • Cleaned and sanitized work stations and equipment, complying with regulatory procedures.
  • Ordered supplies, ingredients, and equipment needed for the kitchen.
  • Maintained inventory of all food items and ensured proper storage techniques were used.
  • Monitored portion size and waste control to maintain cost effectiveness.
  • Provided guidance and support to cooks during busy periods or when unexpected issues arise.
  • Checked freezer and refrigerator each day to verify proper functioning.
  • Followed "first in, first out" rule with every food and beverage item, tossing outdated and expired food products.
  • Resolved customer complaints quickly and efficiently while maintaining a professional attitude at all times.
  • Coordinated with suppliers to ensure timely delivery of fresh ingredients.
  • Enforced strict health and hygiene standards in the kitchen and work areas.
  • Optimized kitchen processes to increase efficiency and reduce order preparation times.
  • Monitored temperatures of prepared food and cold-storage areas.

Certified Nursing Assistant

Haleyville Health Care Center
Haleyville
08.2016 - 11.2020
  • Assisted residents with daily living activities and personal care needs.
  • Monitored vital signs and reported changes to nursing staff promptly.
  • Maintained cleanliness and organization of resident rooms and common areas.
  • Answered call lights promptly and responded to patient needs accordingly
  • Participated in educational programs related to nursing assistant skills development.
  • Measured and recorded food and liquid intake and output, reporting changes to medical or nursing staff.
  • Observed and reported unusual symptoms and changes to charge nurse.
  • Served meals to patients in their rooms and assisted with feeding when needed.
  • Assisted patients with shaving, bathing, and oral hygiene to promote healthy habits and overall wellness.
  • Turned and repositioned residents using proper body mechanics to prevent pressure ulcers.
  • Facilitated activities of daily living, personal hygiene management, feeding and ambulation.
  • Distributed drinking water and nourishment to residents.
  • Performed housekeeping duties such as changing linens and cleaning bathrooms when necessary.

Education

San Carlos High School
Philippines

Skills

  • Menu development
  • Inventory management
  • Food safety compliance
  • Kitchen operations
  • Team collaboration
  • Customer service
  • Effective communication
  • Time management
  • Kitchen workflow management

Timeline

Head Cook

Family country cooking
09.2019 - 12.2023

Certified Nursing Assistant

Haleyville Health Care Center
08.2016 - 11.2020

San Carlos High School