I am a hard worker and rialable person and always wanting to learn new things.
Overview
7
7
years of professional experience
1996
1996
years of post-secondary education
Work History
Head Cook
Family country cooking
Haleyville
09.2019 - 12.2023
Worked as both the general manager and head chef in my family's restaurant. As chef I made and prepared a breakfast, lunch and dinner menu serving 300 customers daily. I supervised 15 employees. I managed supplies and ordering of materials.
I managed the point of sale register and completed shift receipts, bank deposits and other duties.
Managed daily kitchen operations and ensured smooth meal preparation.
Supervised kitchen staff and delegated tasks to maintain efficiency.
Trained new cooks on kitchen procedures and family country cooking techniques.
Coordinated inventory management to maintain stock levels of ingredients and supplies.
Fostered a positive team environment through effective communication and support.
Served as lead cook, guiding and assisting training of less experienced cooks.
Ensured that all food safety regulations were followed in the kitchen.
Kept kitchen, cooking utensils and storeroom clean and neat.
Cleaned and sanitized work stations and equipment, complying with regulatory procedures.
Ordered supplies, ingredients, and equipment needed for the kitchen.
Maintained inventory of all food items and ensured proper storage techniques were used.
Monitored portion size and waste control to maintain cost effectiveness.
Provided guidance and support to cooks during busy periods or when unexpected issues arise.
Checked freezer and refrigerator each day to verify proper functioning.
Followed "first in, first out" rule with every food and beverage item, tossing outdated and expired food products.
Resolved customer complaints quickly and efficiently while maintaining a professional attitude at all times.
Coordinated with suppliers to ensure timely delivery of fresh ingredients.
Enforced strict health and hygiene standards in the kitchen and work areas.
Optimized kitchen processes to increase efficiency and reduce order preparation times.
Monitored temperatures of prepared food and cold-storage areas.
Certified Nursing Assistant
Haleyville Health Care Center
Haleyville
08.2016 - 11.2020
Assisted residents with daily living activities and personal care needs.
Monitored vital signs and reported changes to nursing staff promptly.
Maintained cleanliness and organization of resident rooms and common areas.
Answered call lights promptly and responded to patient needs accordingly
Participated in educational programs related to nursing assistant skills development.
Measured and recorded food and liquid intake and output, reporting changes to medical or nursing staff.
Observed and reported unusual symptoms and changes to charge nurse.
Served meals to patients in their rooms and assisted with feeding when needed.
Assisted patients with shaving, bathing, and oral hygiene to promote healthy habits and overall wellness.
Turned and repositioned residents using proper body mechanics to prevent pressure ulcers.
Facilitated activities of daily living, personal hygiene management, feeding and ambulation.
Distributed drinking water and nourishment to residents.
Performed housekeeping duties such as changing linens and cleaning bathrooms when necessary.