Certified Restaurant Supervisor
Red Lobster Seafood
Fresno, CA
January - Current
- Start as a dishwasher, given the opportunity to expand knowledge and experience in the kitchen. Became a culinary professional, engaging in food quality procedures to ensure food safety and protocols are followed.
- Certified Restaurant Supervisor,
- Worked closely with kitchen staff during peak hours of operation.
- Resolved guest complaints quickly to deliver courteous service and promote repeat business.
- Managed ordering process for food products from vendors.
- Supervised team of employees, maintaining positive and productive atmosphere to enhance employee experience.
