Irie sweet

I grew a community garden for mapleton/mapleton High school, growing produce to feed the community and those in need.

A few of my coworkers including me made it possible to distribute our crops and vegetation to the youth at our school.

I planted crops and tended them frequently. that looked like, feeding the growth, watering the growth, as well as preparing the placement for the crops.

• Cleaned dishware, utensils, and cookware to maintain sanitary kitchen operations.
• Loaded and unloaded commercial dishwashing equipment safely and efficiently.
• Scrubbed pots, pans, and trays to remove grease, food residue, and buildup.
• Organized clean supplies and cookware for quick access during meal service.
• Disposed of waste and recyclables while keeping workstations clean and orderly.
• Assisted kitchen staff by restocking dishes, silverware, and cleaning supplies.
• Followed sanitation procedures to support health code compliance and food safety.
• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Followed supervisor instructions to complete tasks on time.
• Kept work area clean, dry, and free of debris to prevent incidents and accidents.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
• Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
• Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
• Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.