IRINA VASILIU
Mooresville,NC
Summary
Adept at enhancing meal satisfaction and kitchen efficiency, I leveraged my cooking techniques and team coordination skills at Iredell-Statesville Schools to streamline operations. My expertise in sanitation procedures and meal preparation, coupled with a knack for optimizing food safety and customer service, contributed to a significant improvement in cafeteria service quality. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals.
Overview
23
23
years of professional experience
Work History
Child Nutrition Assistant
Iredell-Statesville Schools
10.2023 - Current
- Increased efficiency by organizing food preparation areas and streamlining daily processes.
- Enhanced meal satisfaction by providing nutritious and appealing food options for children.
- Optimized workflow efficiency by effectively coordinating tasks among team members during high-volume periods such as events or celebrations involving large numbers of students.
- Conducted regular equipment maintenance checks to maintain optimal kitchen performance standards and prevent downtime.
- Upheld strict food safety standards, ensuring proper food storage and handling techniques were followed consistently.
- Ensured smooth cafeteria operations by managing daily tasks such as setting up tables, serving food, and cleaning up after meals.
- Collaborated with school staff to ensure timely meal service during breakfast, lunch, and snack times.
- Maintained a clean and sanitary kitchen environment, adhering to health and safety guidelines.
Bakery Clerk
Publix
09.2017 - 09.2023
- Checked expiration dates and rotated products to verify freshness and avoid spoilage.
- Balanced multiple tasks simultaneously during busy periods while still delivering exceptional customer service experiences.
- Prepared fresh baked goods daily, ensuring consistent high-quality products for customers.
- Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
- Maintained tidy and organized work area to comply with cleanliness standards.
- Ensured compliance with food safety regulations by maintaining a clean and organized workspace at all times.
- Maintained a visually appealing and well-stocked bakery display, leading to increased sales.
- Packaged customer purchases with care and strong organizational skills to facilitate easy carrying and prevent product shifting.
- Used utensils and equipment to portion, wrap and display bakery items.
- Enhanced customer satisfaction by providing excellent bakery product recommendations and answering product-related questions.
- Managed inventory, reducing waste by closely monitoring sell-by dates and customer demand.
- Stocked merchandise, clearly labeling items, and arranging according to size or color.
- Wrapped, boxed and weighed bakery department products.
- Engaged in friendly conversation with customer to better uncover individual needs.
- Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.
Order Processor
Polo Ralph Lauren
10.2002 - 08.2017
- Enhanced customer satisfaction by ensuring accurate and timely order fulfillment.
- Input order information into system and updated customer accounts to document and track customer orders.
- Examined orders to confirm accuracy, completeness and adherence to customer requirements.
- Maintained a high level of accuracy while entering orders into the system, ensuring proper billing and shipping information.
- Processed customer orders in line with established policies and procedures.
- Expedited urgent orders upon request, ensuring timely delivery while maintaining overall workflow efficiency.
- Generated invoices and shipping labels to properly bill and ship customer orders.
- Collaborated with inventory management teams to ensure adequate product availability for fulfilling orders.
- Received and followed pick sheets to gather merchandise for customer orders.
- Improved warehouse efficiency by providing clear and concise instructions for pickers and packers.
Bakery Clerk
Sam's Club
06.2001 - 10.2002
- Checked expiration dates and rotated products to verify freshness and avoid spoilage.
- Balanced multiple tasks simultaneously during busy periods while still delivering exceptional customer service experiences.
- Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
- Maintained tidy and organized work area to comply with cleanliness standards.
- Ensured compliance with food safety regulations by maintaining a clean and organized workspace at all times.
- Inspected goods to establish accurate pricing and labeling.
- Maintained a visually appealing and well-stocked bakery display, leading to increased sales.
- Packaged customer purchases with care and strong organizational skills to facilitate easy carrying and prevent product shifting.
Education
High School Diploma -
High School 12
Romania06-1991
Skills
- Cooking techniques
- Meal Preparation
- Sanitation Procedures
- Health Promotion
- Meal serving
- Kitchen equipment operations
- Sweeping and Mopping
- Cleaning and sanitizing
- Dishwasher Operation
- Kitchen Sanitation
- Food Storage
Timeline
Child Nutrition Assistant
Iredell-Statesville Schools
10.2023 - Current
Bakery Clerk
Publix
09.2017 - 09.2023
Order Processor
Polo Ralph Lauren
10.2002 - 08.2017
Bakery Clerk
Sam's Club
06.2001 - 10.2002
High School Diploma -
High School 12
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