Summary
Work History
Education
Skills
Timeline
Generic

Joanne Canina

Calabash,NC

Summary

An organized and motivated individual, eager to utilize time management and organizational skills across diverse settings. Seeking entry-level opportunities to enhance abilities while contributing to company growth.

Work History

Kitchen Supervisor

Platts Seafood
North Myrtle Beach, SC
00.00-00 - Current
  • Maintained a clean working environment by delegating tasks appropriately among staff members.
  • Collaborated with other supervisors on various projects related to restaurant operations.

Assistant Manager

Harris Teeter
Leland, NC
2014 - 2021
  • Communicated regularly with customers to gain insights into their needs.
  • Collaborated with management on developing strategic plans for achieving business goals.
  • Ensured compliance with safety regulations and company policies.

Owner/Operator

Canina's Deli and Catering
Cambridge, MA
1986 - 1995
  • Negotiated contracts with clients for products or services rendered by the company.
  • Analyzed market trends and customer feedback to identify opportunities for growth.
  • Developed business plan and budget to maximize profitability.
  • Ensured compliance with all local laws, regulations, policies, and procedures related to the operation of the business.
  • Resolved customer complaints promptly and professionally in order to maintain a positive reputation for the business.

Education

Bachelor of Arts - Culinary Arts

The Cambridge School of Culinary Arts
Cambridge, MA
03-1995

Skills

  • Weekly menu preparation
  • Health code requirements
  • Food safety understanding
  • Team Management
  • High-volume dining
  • Catering Oversight

Timeline

Kitchen Supervisor

Platts Seafood
00.00-00 - Current

Assistant Manager

Harris Teeter
2014 - 2021

Owner/Operator

Canina's Deli and Catering
1986 - 1995

Bachelor of Arts - Culinary Arts

The Cambridge School of Culinary Arts
Joanne Canina