Iris Barrios

Bakery Production Worker

Pura Vida Enterprises

09.2021 - 11.2023

Maximized freshness of baked goods by closely monitoring oven temperatures and adjusting as needed for optimal results.
Assisted in the preparation of bakery displays, ensuring an attractive presentation of products to entice customer purchases.
Enhanced bakery production efficiency by streamlining processes and implementing time-saving techniques.
Ensured accurate order fulfillment by carefully packaging finished products according to customer specifications.
Completed inspections of bakery products, checking for quality and conformity.
Demonstrated adaptability by quickly learning and fulfilling various roles within the bakery operation as needed, including mixing doughs, shaping pastries, and operating ovens.
Shut down equipment at end of shift for line going down.
Reduced food waste through careful monitoring of ingredient usage and inventory management.
Supported efficient bakery operations through effective communication with team members regarding task assignments and workflow adjustments.
Upheld stringent cleanliness standards by thoroughly sanitizing all work surfaces, utensils, and equipment after each use.
Trained new employees in proper baking techniques, safety protocols, and equipment usage, fostering a safe and productive work environment.
Maintained high levels of product quality by adhering to strict company recipes and baking standards.
Participated in regular team meetings to discuss process improvements, share ideas, address challenges collectively.
Collaborated with team members to meet daily production quotas, ensuring timely completion of orders.
Assisted in the development of new bakery products by participating in recipe testing and providing feedback on taste and presentation.
Expedited order processing times through meticulous organization of incoming requests and proactive coordination with team members responsible for fulfillment tasks.
Adhered to established safety guidelines for handling hot equipment and hazardous materials, minimizing workplace accidents.
Improved cost-efficiency within the bakery operation by identifying areas for potential savings in ingredient purchases or process adjustments.
Inspected packed items in boxes to identify last-minute issues before loading onto trucks.
Complied with health and safety codes to protect staff and customers.
Operated and maintained bakery equipment, including ovens and mixers.
Produced consistently high-quality baked goods for customers.
Collaborated with team members to complete tasks and maintain smooth running of bakery.
Maintained accurate inventory of baking supplies and ingredients.
Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
Created appealing displays to showcase products in bakery.
Processed over Number pounds of material on daily basis.
Monitored and updated inventory to reflect correct usage of raw materials and accurate storage of finished products.
Prepared equipment for safe and efficient operation and to achieve desired temperatures.
Reviewed purchase orders, work orders and machine setting instructions to process each job with accurate data and standards.
Checked raw materials against desired quality and quantity levels.
Investigated and resolved issues arising during any stage of production.

Summary

Overview

Work History

Breakfast Cook

Bakery Production Worker

Education

3 - Bakery

Skills

Timeline

Breakfast Cook

Bakery Production Worker

3 - Bakery

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