Iris Guevara

Kitchen Supervisor & Cook | Encompass Health

Independently oversee daily kitchen and cafeteria operations, ensuring efficient workflow, food quality, patient satisfaction, and compliance with food safety and sanitation standards.

Lead and coordinate kitchen staff, assign daily responsibilities, and ensure all tasks are completed accurately and on schedule.

Prepare and cook meals for patients and staff while following established menus, recipes, therapeutic diets, portion standards, and quality requirements.

Serve as a primary point of contact for patients regarding meal requests, questions, concerns, and food-service issues, providing professional and compassionate customer service.

Answer incoming calls and effectively communicate with patients, staff, departments, and vendors to address questions and resolve operational situations.

Assess and resolve day-to-day kitchen and patient-service issues independently, using sound judgment and prioritizing patient needs and kitchen operations.

Plan daily food production based on patient census, menu requirements, inventory levels, and operational needs.

Create and manage production orders and food supply orders, including Sysco, Kinney, and bread orders, ensuring products are available to support daily operations.

Monitor inventory, identify shortages or supply needs, and coordinate ordering and receiving to maintain appropriate stock levels.

Inspect deliveries for accuracy, quality, shortages, and damaged products and take appropriate action when discrepancies occur.

Maintain an organized, clean, and efficient kitchen while ensuring adherence to healthcare food-service, sanitation, and safety requirements.

Demonstrate the ability to independently manage kitchen operations and make decisions effectively in the absence of the immediate supervisor.

• Prepared high-quality meals according to standardized recipes and customer specifications.
• Operated kitchen equipment safely, ensuring compliance with health and safety regulations.

Private Household Cook & Home Assistant | Jain Residence

Prepared daily meals for a private household according to the residents’ preferences, schedules, and specific needs.

Managed all aspects of meal preparation, including menu planning, cooking, food organization, and kitchen maintenance.

Maintained a clean, organized, and well-functioning kitchen and assisted with general household organization and cleaning.

Organized and stored groceries and household supplies to ensure proper inventory and accessibility.

Prepared meals and coordinated food service for private gatherings and special events hosted at the residence.

Assisted with various household responsibilities based on the residents’ needs and requests.

Worked independently with a high level of reliability, discretion, organization, and attention to detail.

Lead Cook | Hoppy’s

Led daily kitchen operations and coordinated food preparation to ensure efficient service and consistent food quality.

Prepared and cooked menu items according to established recipes, portion standards, and quality requirements.

Organized and prioritized food preparation to maintain an efficient workflow, especially during busy service periods.

Coordinated with kitchen staff to ensure orders were prepared accurately and served on time.

Monitored food quality, portion control, presentation, and proper cooking procedures.

Maintained a clean, organized, and sanitary kitchen in accordance with food safety standards.

Assisted with inventory, food preparation, and kitchen organization to ensure adequate supplies for daily operations.

Worked independently and demonstrated leadership, reliability, and sound judgment in managing daily kitchen responsibilities.

Deli Associate | Deli

Provided professional customer service while preparing customized deli orders according to individual preferences and specifications.

Operated commercial meat and cheese slicers, adjusting thickness and portions according to customer requests.

Prepared sandwiches and a variety of deli products while maintaining consistent quality, presentation, and food-safety standards.

Prepared and glazed meats following established procedures and quality requirements.

Prepared high-volume sausage and deli orders for catering and special events, ensuring accuracy, proper portions, and timely completion.

Maintained an organized, fully stocked deli line to support efficient service throughout the day.

Received deliveries, organized inventory, and properly stored incoming products and prepared items.

Maintained clean and sanitary work areas, equipment, and service stations throughout each shift.

Successfully managed multiple responsibilities in a fast-paced, high-volume environment while maintaining efficiency, accuracy, and customer service.

• Prepared ingredients for daily menu items, ensuring freshness and quality standards.
• Assisted in maintaining cleanliness and organization of kitchen workstations.
• Operated kitchen equipment safely, adhering to food safety regulations.
• Collaborated with team members to streamline meal preparation processes.