Summary
Overview
Work History
Skills
Certification
Languages
Timeline
Generic

Irma De Leon

Novato,CA

Summary

Driven and reliable, honed food safety and team coordination skills at Bazille and Boudin Bakery, enhancing kitchen efficiency and customer satisfaction. Demonstrated exceptional attention to detail and a professional attitude, contributing to continuous improvement initiatives and achieving high-quality standards in fast-paced environments. Proven track record in fostering a positive work culture and upholding stringent cleanliness standards.

Overview

26
26
years of professional experience
1
1
Certification

Work History

Line Cook

Bazille
11.2018 - Current
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Worked well in a team setting, providing support and guidance.
  • Worked flexible hours across night, weekend, and holiday shifts.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Strengthened communication skills through regular interactions with others.
  • Worked with Ebar Artisan Coffee when they needed prep help

Supervisor

Boudin SF Bakery
09.2010 - Current
  • Supported continuous improvement initiatives by actively participating in team meetings and providing valuable input on process enhancements.
  • Collaborated with team members for effective communication and smooth workflow during shift operations.
  • Mitigated risks associated with machine malfunctions through diligent observation of performance indicators during operation shifts.
  • Improved workplace safety by conducting thorough inspections of baler machinery and addressing potential hazards.
  • Assisted in training new employees on safe and efficient baler operation practices.
  • Upheld operational excellence, ensuring all tasks were completed according to established protocols and timelines.
  • Enhanced baler efficiency by performing routine maintenance and repairs on equipment.
  • Achieved consistent quality control standards by monitoring baled materials for adherence to company specifications.
  • supervising and working with catering for our customers
  • making sure communication with our customers and employees is at 100% to meet their satisfaction
  • Resolve any complaint issues from customers so they leave understood and respected

Buser, Soup Chef, and Line Prep

Fresh Choice
06.1998 - 03.2010
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
  • Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
  • Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.

Skills

  • Time Management
  • Attention to Detail
  • Highly motivated
  • Cleaning and organization
  • Professional Attitude
  • Customer Service
  • Reliable and Trustworthy
  • Active listener
  • Food Preparation
  • Team Coordination
  • Food safety knowledge
  • Kitchen Sanitization
  • Cleanliness standards

Certification

  • ServSafe Food and Alcohol
  • Employee of the Month

Languages

Spanish
Native or Bilingual
English
Professional Working

Timeline

Line Cook

Bazille
11.2018 - Current

Supervisor

Boudin SF Bakery
09.2010 - Current

Buser, Soup Chef, and Line Prep

Fresh Choice
06.1998 - 03.2010

Similar Profiles

CREATE PROFILE
Irma De Leon