Summary
Overview
Work History
Education
Skills
Timeline
Generic

Irma Garcia

Tyler,TX

Summary

Reliable professional with background in catering and food service. Recognized for excelling at multitasking in fast-paced environments to organize events and kitchen duties. Skillful in cleaning and organizing work areas before, during, and after every shift.

Overview

27
27
years of professional experience

Work History

Kitchen Staff Member

Sedexo
Tyler, TX
06.2023 - Current
  • Assisted in the preparation of all menu items, including salads, appetizers, and entrees.
  • Maintained cleanliness of work areas throughout shift.
  • Prepared a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.
  • Performed other related duties as assigned by supervisor.
  • Cleaned and sanitized work surfaces, equipment, utensils, dishes, or silverware.
  • Consistently maintained high standards of personal hygiene during shifts.
  • Carried out basic cleaning duties such as sweeping floors, washing dishes .

Catering Staff Member

UT Health
Tyler, TX
07.2018 - 06.2023
  • Set up banquet tables and chairs in accordance with event specifications.
  • Controlled inventory of supplies used during events such as linens, china plates, bowls, glasses, utensils, making sure none went missing or unaccounted for at end of night.
  • Stocked beverage stations prior to each meal service period with appropriate supplies such as cups, napkins, utensils, condiments.
  • Organized leftover food into containers for safe disposal per health department regulations.
  • Assisted catering manager with setting up the event space and ensuring all necessary items were present.
  • Cleaned dishes used during meal service periods and returned them to their proper storage locations afterwards.
  • Followed safety protocols when handling hot foods or hazardous materials such as cleaning products or sharp objects.
  • Ensured that all food was served promptly and properly presented according to standards set by the caterer.
  • Maintained cleanliness of buffet area before, during, and after each meal service period.
  • Delivered meals to off-site locations according to schedule provided by catering manager.
  • Performed general cleaning tasks around the event space including wiping down surfaces and sweeping floors when necessary.
  • Responsible for breaking down banquet tables and chairs after events were completed per instructions from catering manager.
  • Communicated effectively with other members of the catering staff throughout events to ensure a smooth flow of operations.

Catering Staff Member

ETMC
Tyler, TX
11.1997 - 07.2018
  • Set up banquet tables and chairs in accordance with event specifications.
  • Controlled inventory of supplies used during events such as linens, china plates, bowls, glasses, utensils, making sure none went missing or unaccounted for at end of night.
  • Stocked beverage stations prior to each meal service period with appropriate supplies such as cups, napkins, utensils, condiments.
  • Organized leftover food into containers for safe disposal per health department regulations.
  • Assisted catering manager with setting up the event space and ensuring all necessary items were present.
  • Cleaned dishes used during meal service periods and returned them to their proper storage locations afterwards.
  • Followed safety protocols when handling hot foods or hazardous materials such as cleaning products or sharp objects.
  • Ensured that all food was served promptly and properly presented according to standards set by the caterer.
  • Maintained cleanliness of buffet area before, during, and after each meal service period.
  • Performed general cleaning tasks around the event space including wiping down surfaces and sweeping floors when necessary.

Education

Elementary/Middle School -

Mexico
Mexico

Skills

  • Cleaning and sanitizing
  • Safe Food Handling
  • Dish garnishing
  • Sanitation and safety
  • Supply Restocking
  • Health Code Compliance
  • Food Preparation
  • Pantry restocking
  • Punctual and Reliable
  • Food safety understanding
  • Effective customer communication
  • Cleaning proficiency
  • Sanitation and Sterilization Procedures
  • Positive Attitude
  • Cleaning and sanitation
  • Workplace Health and Safety
  • Trash Removal and Recycling

Timeline

Kitchen Staff Member

Sedexo
06.2023 - Current

Catering Staff Member

UT Health
07.2018 - 06.2023

Catering Staff Member

ETMC
11.1997 - 07.2018

Elementary/Middle School -

Mexico

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Irma Garcia