Irma Jimenez

• Emptied trash cans and recycling bins to keep building clean and free of germs.
• Kept building spaces premises clean inside and outside.
• Maintained a well-organized supply closet for easy access to necessary tools.

• Increased production efficiency with continuous assessment and optimization of operating procedures.
• Demonstrated adaptability by quickly learning new equipment, processes, or procedures as required for the successful completion of various production tasks.
• Assisted in training new employees on machinery operation, best practices, safety protocols, and quality control measures to ensure a smooth transition into their roles as plastic machine operators.
• Ensured timely fulfillment of orders by coordinating with team members and managing workflow effectively.
• Consistently met production targets while maintaining high quality standards for finished products through thorough inspections during the manufacturing process.
• Promoted workplace safety through ongoing communication with supervisors about potential hazards or concerns related to machinery operation.

• Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
• Replaced used towels and other bathroom amenities such as shampoo, paper towels, and soap.
• Enhanced guest satisfaction by maintaining clean and well-stocked rooms in a timely manner.
• Sanitized all kitchen surfaces, wiped down cabinets, and swept and mopped floors
• Hand-dusted and wiped down office furniture, fixtures, and window sills to keep areas clean and comfortable.
• Slid beds, sofas, and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
• Used chemicals by following safety protocols and procedures to avoid burns and injuries.
• Promoted a safe work environment by adhering to health and safety regulations while performing duties.
• Engaged with guests on room requirements and amenities to promote overall satisfaction.
• Provided exceptional customer service when interacting with guests during their stay, creating a positive impression of the hotel''s commitment towards excellence.
• Completed pre-cleaning duties by setting up cleaning carts with fresh linens, cleaning supplies, and requested guest supplies.
• Participated in regular inspections, continuously improving the overall cleanliness of assigned areas.

Assembly parts used hot glue , hot gun, hot air

• Documented production information via daily system logs and discussed issues with management.
• Used equipment properly to avoid workplace hazards or injuries.
• Conducted thorough inspections of finished products, ensuring that they met or exceeded all specifications before shipment to customers.
• Boosted team productivity by training new hires and cross-training existing employees on multiple tasks.
• Monitored machines during operation to detect sounds of malfunction or excessive vibration and adjusted machines to eliminate problems.
• Set up and adjusted equipment and properly configured machines for daily operation.
• Followed detailed instructions to operate machines with accuracy and produce quality products.
• Complied with company and OSHA safety rules and regulations.
• Assembled products according to changing daily work orders and specific customer needs.

• Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
• Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
• Demonstrated punctuality and reliability in consistently arriving for scheduled shifts to meet service demands.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Packaged and stored food products following proper handling and preservation methods.
• Prepared ingredients according to precise specifications, resulting in consistent meal quality across all menu items.
• Maintained a clean and sanitary workspace, adhering to strict health and safety standards for optimal work conditions.
• Organized and re-stocked various stations and self-service items.
• Made food according to standard recipes with requested changes for customer satisfaction.
• Maintained organization in kitchen to keep track of multiple tasks and prepare meals correctly.
• Multitasked effectively during high-volume periods by prioritizing tasks based on urgency and importance.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Guaranteed customer satisfaction by quickly delivering orders.

• Assisted in the development of new assembly processes, resulting in improved productivity levels.
• Maintained accurate inventory records to prevent shortages and delays in production schedule.
• Implemented safety protocols for the proper handling of tools and equipment, reducing workplace accidents.
• Trained new employees on assembly procedures, contributing to a skilled workforce capable of meeting company objectives.
• Tested finished products to perform quality assurance and identify discrepancies.
• Assembled components with minimal supervision, exceeding expected project milestones.
• Completed durable assemblies and subassemblies with hand and power tools.
• Followed outlined specifications to implement assembly plans.
• Connected cables, tubes, and wiring according to specifications.
• Monitored inventory, keeping necessary supplies on hand.
• Assembled parts correctly according to specifications, reducing quality issues.
• Participated in projects requiring assembly of large and small components.
• Documented all in-process and out-of-process assembly activities.
• Trained new assembly personnel on proper use of equipment.
• Assisted in development of new assembly processes.
• Assembled production parts with high degree of accuracy and precision using hand and power tools.
• Maintained detailed records of production and assembly processes.

• Troubleshot minor mechanical issues that arose during production, taking appropriate corrective action when necessary to minimize delays or disruptions in workflow.
• Safely operated material handling equipment such as pallet jacks or forklifts for efficient movement of finished goods and supplies.
• Completed necessary documentation for each shift, including logs of completed work orders and reports on any issues encountered during operation.
• Improved packaging efficiency by implementing new strategies and techniques in line operations.
• Inspected products before packaging to prevent shipping defective and damaged goods to customers.