Irma Jimenez

• Emptied trash cans and recycling bins to keep building clean and free of germs.
• Kept building spaces premises clean inside and outside.
• Maintained a well-organized supply closet for easy access to necessary tools.

• Emptied trash cans and recycling bins to keep building clean and free of germs.
• Kept building spaces premises clean inside and outside.
• Maintained a well-organized supply closet for easy access to necessary tools.

• Increased production efficiency with continuous assessment and optimization of operating procedures.
• Demonstrated adaptability by quickly learning new equipment, processes, or procedures as required for the successful completion of various production tasks.
• Assisted in training new employees on machinery operation, best practices, safety protocols, and quality control measures to ensure a smooth transition into their roles as plastic machine operators.
• Ensured timely fulfillment of orders by coordinating with team members and managing workflow effectively.
• Consistently met production targets while maintaining high quality standards for finished products through thorough inspections during the manufacturing process.
• Promoted workplace safety through ongoing communication with supervisors about potential hazards or concerns related to machinery operation.

• Used equipment properly to avoid workplace hazards or injuries.
• Supported workplace safety through strict adherence to safety protocols and regular inspections of machinery.
• Documented production information via daily system logs and discussed issues with management.
• Participated in training sessions to enhance skills and knowledge.
• Conducted thorough inspections of finished products, ensuring that they met or exceeded all specifications before shipment to customers.
• Maintained detailed records of production data, ensuring accuracy for inventory tracking and performance evaluation purposes.

Assembly parts used hot glue , hot gun, hot air

• Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
• Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
• Demonstrated punctuality and reliability in consistently arriving for scheduled shifts to meet service demands.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Packaged and stored food products following proper handling and preservation methods.
• Prepared ingredients according to precise specifications, resulting in consistent meal quality across all menu items.
• Maintained a clean and sanitary workspace, adhering to strict health and safety standards for optimal work conditions.
• Organized and re-stocked various stations and self-service items.
• Made food according to standard recipes with requested changes for customer satisfaction.
• Maintained organization in kitchen to keep track of multiple tasks and prepare meals correctly.
• Multitasked effectively during high-volume periods by prioritizing tasks based on urgency and importance.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Guaranteed customer satisfaction by quickly delivering orders.