Irvin Peña Garcia
The Bronx,NY
Summary
Dynamic foreman with a proven track record at Construction Specialties, excelling in crew leadership and site inspections. Enhanced project efficiency through effective communication and adherence to OSHA regulations. Recognized for implementing process improvements that significantly reduced downtime, while fostering a dedicated work ethic and commitment to workplace safety.
Professional culinary expert with strong skills in high-pressure kitchen environments. Proven ability to prepare diverse dishes while maintaining high standards of quality and presentation. Solid track record of collaborating effectively with team members and adapting to changing needs. Known for reliability, culinary creativity, and strong focus on achieving outstanding results.
Overview
11
11
years of professional experience
Work History
Foreman
Construction Specialties
New York, NY
06.2016 - Current
- Supervised daily operations to ensure adherence to safety protocols and project timelines.
- Coordinated team activities, optimizing workflow efficiency across multiple construction sites.
- Trained new employees on equipment use and safety standards to enhance productivity.
- Conducted site inspections, identifying potential hazards and implementing corrective actions.
- Assisted in budget management by tracking material costs and labor expenditures effectively.
- Collaborated with subcontractors to ensure project specifications were met consistently.
- Developed work schedules, prioritizing tasks based on project deadlines and resource availability.
- Implemented process improvements that reduced downtime and increased overall team performance.
Line Cook
The Metropolitan Opera
New York, NY
11.2021 - 04.2024
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
Line Cook
Delaware North
New York, NY
06.2017 - 11.2019
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Checked food temperature regularly to verify proper cooking and safety.
- Grilled meats and seafood to customer specifications.
- Maintained high standards of food safety and hygiene, surpassing health inspection requirements.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Line Cook
Cucina Caffe
New York
06.2015 - 05.2017
- Prepared and cooked high-quality menu items to meet customer expectations.
- Maintained cleanliness and organization of kitchen workspace to ensure efficiency.
- Assisted in inventory management and stock rotation to minimize waste.
- Collaborated with team members to execute meal service during peak hours.
- Followed food safety guidelines to ensure compliance with health regulations.
- Adapted quickly to changing menu items and special requests from customers.
- Supported senior cooks by learning advanced culinary techniques and recipes.
- Participated in training new staff on kitchen procedures and equipment usage.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Education
GED -
Borough of Manhattan Community College
New York (City), NY07.2021
Skills
- Crew leadership
- Attention to detail
- Decision-making
- Effective communication
- Dedicated work ethic
- Teamwork and collaboration
- Workplace safety
- Equipment operation
- Worksite safety
- OSHA regulations
- Job planning
- Site inspection
- Time management
- Cleaning and organization
- Highly motivated
- Customer service
- Food preparation
- Problem-solving
- Food safety knowledge
Languages
Spanish
Full Professional
English
Professional Working
Timeline
Line Cook
The Metropolitan Opera
11.2021 - 04.2024
Line Cook
Delaware North
06.2017 - 11.2019
Foreman
Construction Specialties
06.2016 - Current
Line Cook
Cucina Caffe
06.2015 - 05.2017
GED -
Borough of Manhattan Community College