Irving Bustamante
Salt Lake City,UT
Summary
Adept Head Chef with a proven track record at HuHot, showcasing expertise in kitchen management and team leadership. Excelled in reducing food costs through strategic planning and skillful training of staff in advanced culinary techniques and food safety, fostering a collaborative and efficient kitchen environment. Demonstrated mastery in food presentation and safety processes, significantly enhancing dining experiences.
Overview
5
5
years of professional experience
Work History
Head Chef
HuHot
11.2019 - Current
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Fostered a positive working environment by promoting teamwork and open communication among all kitchen staff members.
- Trained junior chefs in advanced culinary techniques and food safety procedures, helping them grow professionally within the industry.
Education
High School Diploma -
Bolivar Y Garibaldi
Caracas, Venezuela07-2013
Skills
- Food safety
- Kitchen management
- Team management
- Customer interaction
- Knife skills
- Food presentation
- Safety processes and procedures
- Patron engagement
- Teppanyaki techniques
- Quick-learning
Languages
Spanish
Native or Bilingual
Timeline
Head Chef
HuHot
11.2019 - Current
High School Diploma -
Bolivar Y Garibaldi
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