Irving Morales Fernandez
Jacksonville,FL
Summary
Accomplished Sous Chef/Kitchen Manager at The Boat House, adept in team leadership and kitchen organization, significantly enhanced guest return rates through innovative menu development. Expert in food safety and quality assurance, I led teams at Seasons 52 and Uno Pizzeria & Grill, fostering a culture of excellence and collaboration, while optimizing kitchen productivity and maintaining high sanitary standards.
Overview
20
20
years of professional experience
Work History
Sous Chef/Kitchen Manager
The Boat House
2022.10 - Current
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Acted as head chef when required to maintain continuity of service and quality.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
- Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
Culinary Lead
Seasons 52
2017.11 - 2022.10
- Established day's priorities and delegated tasks, taking into account daily events, business levels and forecasts.
- Led and developed grill and prep teams.
- Trained new hires in food handling and safety protocols to boost knowledge and performance.
- Supervised food presentation and plating to enhance visual appeal.
- Maintained proper storage, prep and service procedures and maintained equipment and workspaces to drive sanitary conditions.
Kitchen Manager
Uno Pizzeria & Grill
2004.03 - 2015.07
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
Skills
- Team Leadership
- Kitchen leadership
- Food Safety
- Inventory Management
- Food presentation
- Kitchen Organization
- Quality Assurance
- Mentoring and Coaching
Timeline
Sous Chef/Kitchen Manager
The Boat House
2022.10 - Current
Culinary Lead
Seasons 52
2017.11 - 2022.10
Kitchen Manager
Uno Pizzeria & Grill
2004.03 - 2015.07
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