Summary
Overview
Work History
Skills
Certification
Languages
Timeline
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Irving Morales Fernandez

Jacksonville,FL

Summary

Culinary professional with comprehensive experience in high-pressure kitchen environments, driving quality and efficiency. Known for exceptional culinary skills and ability to innovate while maintaining consistency. Reliable team collaborator with focus on achieving culinary excellence and adapting to evolving needs.

Overview

21
21
years of professional experience
1
1
Certification

Work History

Kitchen Manager

Slider's Oyster Bar
11.2024 - 08.2025
  • Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
  • Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
  • Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
  • Reviewed and analyzed kitchen performance to verify gaps and observe continuous improvement.

Sous Chef/Kitchen Manager

The Boat House
10.2022 - 11.2024
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
  • Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.

Culinary Lead

Seasons 52
11.2017 - 10.2022
  • Established day's priorities and delegated tasks, taking into account daily events, business levels and forecasts.
  • Led and developed grill and prep teams.
  • Trained new hires in food handling and safety protocols to boost knowledge and performance.
  • Supervised food presentation and plating to enhance visual appeal.

Kitchen Manager

Uno Pizzeria & Grill
03.2004 - 07.2015
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.

Skills

  • Strong organizational skills
  • Bilingual
  • Team Leadership
  • Inventory management
  • Food safety compliance
  • Culinary presentation
  • Food preparation methods

Certification

  • Food Protection Manager Certification, ServSafe - 08/16/2029

Languages

Spanish

Timeline

Kitchen Manager

Slider's Oyster Bar
11.2024 - 08.2025

Sous Chef/Kitchen Manager

The Boat House
10.2022 - 11.2024

Culinary Lead

Seasons 52
11.2017 - 10.2022

Kitchen Manager

Uno Pizzeria & Grill
03.2004 - 07.2015

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