Irving Morales Fernandez
Restoration Hardware
Jacksonville,FL
1
Language
1
Certification
23
years of professional experience
Experienced hospitality and culinary professional with over 10 years of leadership in high-volume food service environments, including restaurants and resort kitchens. Skilled in fast-paced service execution, food preparation, and team coordination with a strong focus on timing, presentation, and quality standards. Proven ability to lead teams, maintain food safety compliance, and support seamless service during peak volume periods. Bilingual, reliable, and adaptable with a strong understanding of banquet-style service flow and guest satisfaction.
Work History
Line Chef
1 Year 2 Months- Implement kitchen processes that improve meal preparation time without compromising quality.
- Demonstrate versatility by efficiently working across various stations within the kitchen as needed.
- Maintain a safe and sanitary work environment by following strict food handling guidelines and regular cleaning schedules.
Line Chef
1 Year 2 Months- Develop and execute kitchen procedures that accelerated meal preparation times, ensuring high-quality output.
- Facilitate kitchen operations by efficiently managing tasks at various stations to ensure smooth workflow.
- Uphold a safe and sanitary workplace by following established food handling guidelines and conducting regular cleaning routines to support health standards.
Kitchen Manager
9 Months- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
- Reviewed and analyzed kitchen performance to verify gaps and observe continuous improvement.
Sous Chef/Kitchen Manager
2 Years 1 Month- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Acted as head chef when required to maintain continuity of service and quality.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
- Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
Culinary Lead
4 Years 11 Months- Established day's priorities and delegated tasks, taking into account daily events, business levels and forecasts.
- Led and developed grill and prep teams.
- Trained new hires in food handling and safety protocols to boost knowledge and performance.
- Supervised food presentation and plating to enhance visual appeal.
- Maintained proper storage, prep and service procedures and maintained equipment and workspaces to drive sanitary conditions.
Kitchen Manager
11 Years 4 Months- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
Skills
Team Leadership
Kitchen leadership
Food Safety
Inventory Management
Food presentation
Kitchen Organization
Quality Assurance
Mentoring and Coaching
Certification
Food Protection Manager Certification, ServSafe - 08/16/2029
Languages
Spanish
Timeline
Line Chef
The Local
09.2025 - CurrentRead More
Line Chef
Restoration Hardware
09.2025 - CurrentRead More
Kitchen Manager
Slider's Oyster Bar and Grill
11.2024 - 08.2025Read More
Sous Chef/Kitchen Manager
The Boat House
10.2022 - 11.2024Read More
Culinary Lead
Seasons 52
11.2017 - 10.2022Read More
Kitchen Manager
Uno Pizzeria & Grill
03.2004 - 07.2015Read More